What could be better than Sicilian cannoli cheesecake to impress your friends? Sicilian cannoli cheesecake is a take on the classic Sicilian cannoli. A no-bake dessert with an easy recipe that consists of a base of cannoli shells and dry […]
-
Italian Meat & Fish Recipes
Latest Recipes
PASTICCIOTTO CAKE: THE SUPER CAKE WITH CREAM & SOUR CHERRIES
The torta pasticciotto is a great classic pastry from Lecce and is the large version of the classic pasticciotti, the quintessential dessert of Salento, ideal to accompany a coffee or tea but also for a mouth-watering breakfast. It is […]
ITALIAN-STYLE RICOTTA & CHOCOLATE CAKE (TORTA RICOTTA & CIOCCOLATO)
Ricotta and Chocolate Cake is one of the best chocolate desserts! Light and creamy, it is perfect for any occasion, from breakfast to after dinner you will surely make a big impression. It is prepared using a few ingredients, easy […]
How to Make Soft APPLE & RICOTTA CAKE
The Apple and Ricotta Cake is a soft dessert made with apples and ricotta cheese, a variation of the classic apple cake. A very soft cake thanks to the presence of ricotta cheese that makes the apple pie even more […]
LEMON & RICOTTA TART: A TASTE OF ITALY!
A creamy, mouthwatering tart with a delicious ricotta and lemon filling that’s simple enough to make and perfect to serve as a dessert to guests and family, too! Servings 4 INGREDIENTS: 1½ cups all purpose flour 1 […]
GRANDMA’S APPLE PIE ITALIAN-STYLE
Directly from my Grandma’s Christmas Table, a delicious and fantastic apple pie!! INGREDIENTS: Makes 8 to 10 servings. 4 medium size Golden Delicious apples (about 1 1/2 pounds), peeled, cored and cut into […]
BRACIOLE: THE MOST FAMOUS ITALIAN MEAT-ROLLS
Braciola is a term which, in northern Italy, refers to a cut of meat with bone from the loin of cattle and pigs. At one time, it even referred to a rib of beef or a veal chop. Today, pork […]
GRANDMA’S LIMONCELLO & RICOTTA ALMOND CAKE: This Cake is Like a DREAM!
This cake is special. If you eat one slice… you will want to devour the whole thing! Servings:8 INGREDIENTS: 1 stick soft butter 1 cup of granulated sugar 1 cup full fat ricotta cheese 1 1/2 tsp […]
THE ITALIAN PENICILLIN: EGG & CHEESE PASTINA
This is a dish that my mom used to prepare for me when I was little, I propose it for your kids. It’s super simple, healthy and hearty. Yield: Serves 3 to 4 INGREDIENTS: 2 […]
GONE TO HEAVEN PASTE DI MANDORLE SICILIANE (SICILIAN ALMOND PASTRIES)
Sicilian almond pastries are delicious and inviting sweets, very easy to prepare and perfect to be tasted even in big occasions. They are small soft pastries, similar to macaroons but made with sweet almonds and garnished with candied cherries. Since […]
ITALIAN PENICILLIN: PASTINA SOUP
Pastina in broth is a simple soup of the poor peasant cuisine, based of course on pasta boiled in broth. In Italy the term “pastina” is used to refer to all those tiny pasta shapes. VARIANT: Another […]
Easy Cinnamon Rolls
This is some dummy copy. You’re not really supposed to read this dummy copy, it is just a place holder for people who need some type to visualize what the actual copy might look like if it were real content. […]
CANEDERLI (TIROLESE DUMPLING SOUP)
Canederli or Knodel are one of the typical bread “gnocchi” from Alto Adige. A typical first course which can be eaten in soup or dry. It is considered a dish typical of peasant cooking because it made use of stale […]
ITALIAN CREAMY GARLIC SAUCE: BAGNA CAUDA
Bagna Cauda or Bagna Caoda is a very famous traditional Piedmontese recipe. An irresistible dish to be enjoyed especially during the cold season. It is a tasty cream made with lots of garlic (ingredients include one head of garlic per […]
How To Make ITALIAN POLENTA
While it was originally most common in the north of Italy, today it is a popular dish which is enjoyed throughout Italy and in many other parts of the world. SERVING: Makes 4 to 6 servings INGREDIENTS: […]
SPAGHETTI AGLIO, OLIO & PEPERONCINO (A FAMOUS ITALIAN RECIPE OF THE NIGHT)
The most beloved recipe of the night or quick improvisation, the one that saves lunch or dinner is indeed Spaghetto Aglio, Olio e Peperoncino. A very simple dish to make with only four ingredients: pasta, oil, garlic and chili pepper… […]
BEANS, SAUSAGE AND PUMPKIN SOUP
A delicious soup for colder days. An energy boost with exceptional taste. SERVINGS:4 INGREDIENTS: 5 cups of pumpkin 2 cups of beans 2 cups of sausage (pork) 1 carrot 1 onion 1 celery stalk extra virgin olive […]
ITALIAN CARBONARA PASTA: STEP BY STEP VIDEO RECIPE
Pasta alla Carbonara is an Italian pride, known and loved all around the world. This is a typical Roman recipe, a pillar of this culinary tradition… but only a few know that its history is quite recent. The history […]
ACQUACOTTA: A DELICIOUS ITALIAN SOUP
Acquacotta, a soup, which as its name betrays is made of a few simple ingredients, has always intrigued me precisely because of this characteristic. This soup originated specifically in the Maremma, a notoriously poor area of the region, and was […]
For Tripadvisor Travelers, Rome is the Best Eating city in the WORLD
Rome is a gold medalist for cuisine, first in the world for its delicacies. To be convinced of this are travelers from Tripadvisor, an American restaurant, accommodation and travel review website, who have awarded the Eternal City with reviews. This […]
BLACK CABBAGE & BEANS SOUP
If you love soups, I suggest you try this treat. Most importantly, let me know how you liked it!!! SERVINGS:4 INGREDIENTS: 1 bunch of black cabbage 2 cups of fresh peeled beans 3 tomatoes 2 […]
RICOTTA COOKIES: SOFT COOKIES FOR YOUR ITALIAN BREAKFAST
Soft ricotta cookies are perfect breakfast treats for young and old alike. Scented and very light, without butter or oil, perfect to dip in milk. Real gems of goodness, with its delicate flavor will conquer all. Yield: Makes […]
Desserts
-
Italian Cakes & Dessert Recipes MY ITALIAN GRANNY’S APPLE CAKE (TORTA DI MELE DELLA MIA NONNA)
-
Italian Cakes & Dessert Recipes GREAT-GRANDMA’S ITALIAN RICOTTA TART (CROSTATA DI RICOTTA)
-
Italian Cakes & Dessert Recipes, Italian Christmas Cookies & Recipes “GONE WITH THE WIND” CREAM PUFFS (BIGNE’ VIA COL VENTO)
New Recipes
VENETIAN CREAMED COD-STOCKFISH (BACCALA’ MANTECATO ALLA VENEZIANA)
PROSCIUTTO BRACIOLE ROLLS: MY PERSONAL ITALIAN SUNDAY DISH
New Recipes
CANEDERLI (TIROLESE DUMPLING SOUP)
January 30, 2023ITALIAN CREAMY GARLIC SAUCE: BAGNA CAUDA
January 29, 2023How To Make ITALIAN POLENTA
January 26, 2023
