Ricciarelli are a typical Sienese sweet made from almonds, sugar, and egg whites. Ricciarelli are made with a coarse-grained almond paste similar to marzipan, kneaded for a long time and enriched…
This great dish was named after the Italian city in which it was created, Milan. It’s tender meat and lemony flavor makes this a great choice for lunch or dinner. You…
This Penne al Cognac is simple to make and I’m sure it’s going to tastes delicious. As many people may know by now I love making cream sauces, but this will…
In this classic iconic Neapolitan dish, briny clams, white wine, garlic, and peperoncino create a light yet intensely flavorful spaghetti sauce. Use the freshest clams you can find and a high-quality…
My advice is to make this pasta whenever you are sure you have nothing in the house and instead I am sure you just have a look in the cupboard…… …
Simple but appetizing, Sicilian caponata is the ideal summer and late summer side dish due to the presence of eggplant (and in some cases other summer vegetables). Everyone likes it and…
If you are looking for a yummy idea for your children’s birthday party, Ricotta Pasticciotti are definitely for you: involve the little ones in the preparation of these treats by having…
St. John’s Night, which is linked to the summer solstice, the night between June 23 and 24, is considered a “magical” night in many ways. On the magical night between June…
If you say Sfogliatella, you say Naples! Sfogliatella is a traditional Neapolitan dessert and is made of puff pastry inside which there is a ricotta filling. Serving: Yields about…
Delicious, loved by everyone, suitable for any occasion, the rice cake can be prepared at home very easily. Rice pie is served at room temperature, the leftovers get wrapped and refrigerated.…