WELCOME TO EATALIAN RECIPES

October 6, 2021

Baked Ziti With Ricotta & Mozzarella

Here’s a baked pasta dish that everyone can agree on: baked ziti! Filled with ooey-gooey madness of cheese, delicious tomato sauce, and yummy pasta. It is an ideal recipe to be prepared on, because it requires a little time for preparation and to be enjoyed in sharing, bringing the steaming pan directly to the table. …

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PANZEROTTO AL FORNO (Traditional Italian Fingerfood)

Panzerotti, kind of half-moon-shaped pasta shells, are simply filled with mozzarella and tomato, at least in the most authentic and traditional version, although, like many other recipes of this type, they have given way to numerous interpretations over time: with ham and mozzarella, with spinach and ricotta cheese, with aubergines, onions, courgettes, and even tuna. …

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SPINACH & RICOTTA MEATBALLS (WITHOUT MEAT): A FANTASTIC RECIPE OF “POLPETTE DI SPINACI”.

A delicious dish that will please young and old alike. In Italy, any food with a spherical shape, whether spinach or zucchini or squash is called “polpetta” (meatballs). The English translation of polpetta is meatballs, although in many recipes (like this one), meat is not among the ingredients. This is my recipe for making fantastic …

SPINACH & RICOTTA MEATBALLS (WITHOUT MEAT): A FANTASTIC RECIPE OF “POLPETTE DI SPINACI”. Read More »

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