Ciambella Pasquale is a soft and delicious cake enriched with sugar icing and colored sprinkles. A doughnut without butter very easy to prepare to enrich your Easter table. SERVINGS:10-12 INGREDIENTS: Ingredients for the Cake 3 1/2 cups all purpose flour 2 teaspoons baking powder 1 teaspoon salt 2 cups sugar 1 …
SOFT & DELICIOUS EASTER DOUGHNUT (CIAMBELLA DI PASQUA) Read More »
Pastina in broth is a simple soup of the poor peasant cuisine, based of course on pasta boiled in broth. In Italy the term “pastina” is used to refer to all those tiny pasta shapes. [mv_create key=”3″ thumbnail=”https://eatalianrecipes.com/wp-content/uploads/2021/10/8wzrB1635244904.png” title=”Pastina: The Italian Penicillin” type=”recipe”] VARIANT: Another great classic is the version of the …
Stuffed cabbage rolls is not only great and healthy but also very “flexible” in that it can be stuffed depending on what’s available in the fridge at the time!!! Among the advantages is the fact that it is a second course that does not require vegetables… since it is the vegetables that contain the meat …
NONNA’S ITALIAN STUFFED CABBAGE ROLLS (INVOLTINI DI VERZA RIPIENI) Read More »
Pound cake is a cake of English origins similar to the more famous plumcake, although softer and more buttery. The origins of this cake date back to England in the 1700’s and its name – literally “pound cake” – tells about the method used to weigh the ingredients. Preparing pound cake is really easy: few …
How to Make SOFT & DELICIOUS NONNA’S POUND CAKE (With Video Recipe) Read More »
