WELCOME TO EATALIAN RECIPES

October 16, 2021

PASTA WITH SARDINES (PASTA CON LE SARDE)

Pasta con le sarde (pasta with sardines) is one of those recipes which characterize an entire region representing the best Sicilian cooking can offer. Its monumentality does not derive exclusively from the fact of being a recipe known all over the world, nor is it “only” due to its undisputed goodness. Pasta con le sarde …

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ITALIAN STUFFED BAKED MUSSELS (COZZE ARRAGANATE)

Cozze Arraganate are a very tasty and easy to prepare recipe, typical of Apulian cuisine.       SERVINGS:4-6 INGREDIENTS: 2 pounds small-to-medium mussels, scrubbed, with beards removed 1/4 cup fresh bread crumbs 2 eggs 3 tablespoons finely chopped fresh flat-leaf parsley 2 tablespoons minced garlic 2 tablespoons freshly grated Pecorino Romano cheese 1/4 cup …

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