Penne all’arrabbiata is one of the dishes to cook every day, especially in summer when tomatoes grow in the garden and have an incredible taste. This is the secret to a perfect pasta all’arrabbiata: fresh tomatoes or a properly…
Monthly Archives:
October 2021
An easy and colorful recipe with baked chicken thighs flavored with orange and refined with saffron and thyme. A treat for the taste buds. Preparation:approx. 15 minutes Marinating:approx. 2 hours Baking:approx. 40 minutes Total time:2 h…
Fluffy and with a good garlic flavor, these sandwiches are perfect accompaniments. Be careful because one leads to another. Important: let them rise for a long time. Preparation: approx. 30 minutes Leavening: approx. 3 hours Baking: 20-25 minutes…
Italian Cakes & Dessert Recipes Italian Easter Recipes
EASTER RICOTTA & GRAIN PIE: PASTIERA NAPOLETANA
Neapolitan pastiera is one of the typical traditional sweets, usually prepared in occasion of Easter. According to legend it was created by the siren Partenope, at the time of pagan celebrations. More reliable sources recall the use of celebrating…
Beef stew is a nutritious and hearty main course, appreciated by adults and children alike for its rich flavor and authenticity. Stew tastes best when cooked the day before it is to be eaten. SERVINGS:4…
This dish is very popular throughout Italy, due to its popularity I cannot say with certainty which is the “original” recipe, there are several variations and I propose mine. SERVINGS:4 INGREDIENTS: 320 grams of Ditaloni pasta 250…
The Neapolitan style eggplant parmigiana (Parmigiana ‘e mulignane), a delicious dish of the Neapolitan gastronomic tradition, capable of conquering at the first taste even the most refined palates. Among layers of eggplants (strictly fried), sauce prepared with tomatoes in…
A classic of Neapolitan cooking. The recipe for minestrone alla napoletana calls for mixed vegetables and legumes to be combined with rice. A rich dish, light, but very nutritious. Ideal for those who are following a diet. Below are…
If you love meat sauce but want a light version of the same, you should definitely try the recipe for the fake sauce. A version made of vegetables only, but with the same procedure as the classic meat sauce,…
Linguine with shrimps are a classic fish dish of the Mediterranean tradition, perfect even for the most important tables. A simple recipe to make, which has only one secret: the freshness of the shrimps. SERVINGS:4 INGREDIENTS: 12…