In my Mom’s recipe regular green cabbage to create this dish but for the Italian I use Savoy cabbage which is sweeter and milder in flavor than green cabbage. The sauce for the Italian Stuffed Cabbage Rolls is plain and simple. The combination of tomatoes and beef broth cooked with the […]
A classic dish of Italian cuisine, perfect for serving on a special occasion such as a holiday or Sunday lunch, cannelloni ricotta and spinach will win everyone over with their delicious taste and creamy texture. YIELD: Serves 3 to 4 8 to 12 cannelloni or lasagna sheets […]
This Potato Salad with String Beans recipe is quick and easy. Any kind of salad is a major part of an Italian meal. Some salads are Italian meals. My favorite and I’m sure a favorite of many is an antipasto salad and a loaf of bread. For something different and refreshing this […]
Nonna’s Apple Cake is a delicious and genuine dessert, ideal for breakfast and snack every day. I called this cake “grandmother’s” precisely because it is a recipe that we have been handing down in my family for many years. SERVINGS:4 INGREDIENTS: 2.4 cups of all […]
Eggplant au gratin is a quick and easy side dish to prepare. They are definitely a light recipe that will not weigh down your lunches and will allow you to prepare them easily and with very little effort. Eggplant au gratin can be eaten right out of the oven, but […]
These sesame buns are very soft and easy to make, try our recipe. YIELD: Makes around 10 buns 3 cups of plain flour 1/3 cup of sugar 240 ml water 200 ml milk 1 1/2 stick of butter 1 egg beaten 1 yolk beaten, or melted butter […]
Parmigiana di Patate is an easy and delicious recipe, perfect as an appetizer or second course. I took inspiration from the classic parmigiana, but replacing the eggplant with potatoes. Yield: Serves 5 INGREDIENTS: 2 lb potatoes 6 oz provolone or shredded mozzarella 8 oz grated parmigiano reggiano […]
The zeppole of potatoes are a typical recipe of the Neapolitan tradition. They are a sweet preparation. Baked at Christmas, but also on other occasions such as the feast of St. Joseph, these delicious fried doughnuts will amaze you. The secret is all in the dough made of flour, potatoes, […]
Chickpea and swiss chard soup with tomato sauce is also called in Tuscany chickpea cacciucco and it is a typical soup recipe, very tasty, to be used as a single course. This is my version. I hope you like it! SERVINGS:2 INGREDIENTS: 4 bunches of swiss chard […]
The fresh bitter taste of the escarole in a warm broth is an excellent meal for a cold day. Parmesan cheese compliment this soup very well. If you don’t like escarole, any greens will do. Greens like chicory, kale, spinach and even Swiss chard make a make delicious soups. When […]
