WELCOME TO EATALIAN RECIPES

November 16, 2021

NEAPOLITAN POTATO GATEAU (GATTO’ DI PATATE NAPOLETANO)

Potato gateau, more confidentially called gattò, is one of the typical dishes of Neapolitan cooking. Let’s discover its history and its origins. This Neapolitan dish was born in the 1700’s from the encounter between Neapolitan and French cooking. The etymology of the word is soon reconstructed: it is the dialectal transformation of the French Gâteau. …

NEAPOLITAN POTATO GATEAU (GATTO’ DI PATATE NAPOLETANO) Read More »

PASTA DEL MARESCIALLO (MARSHAL’S PASTA): READY IN 10 MINUTES

Here is an idea to satisfy even the most difficult palates with a simple recipe rich in flavor. A preparation that enhances the products made in Italy and that in a short time you can serve without any particular effort. The marshal’s pasta is a secret weapon to be unleashed when necessary and must absolutely …

PASTA DEL MARESCIALLO (MARSHAL’S PASTA): READY IN 10 MINUTES Read More »

Scroll to Top