Pumpkin meatballs are a simple and tasty preparation, ideal for autumn, to be served as appetizer or second course. To make them, few ingredients are needed: pumpkin, bread crumbs, eggs, Parmigiano cheese and parsley. The breadcrumbs give these veggie…
The soft lemon cookies are sweet-smelling, very crumbly, perfect for snack or breakfast, but also to be offered as a dessert at the end of the meal, perhaps accompanied by a lemon custard. Although they are very easy to…
This sandwich is great for a light lunch or afternoon snack. Enjoy! Makes: 2 sandwiches INGREDIENTS 2 ciabatta buns 4 Tbls of extra virgin olive oil 1 clove of garlic 8 medium slices of…
Any Frittata is delicious but this dish is exceptional. I purposely went out and bought a cast iron frying pan just for frittatas. I get on a kick every so often and I like trying different combinations of vegetables, meats,…
Timballo di anelletti is a traditional dish with its own rules to follow, but at the same time it leaves freedom to fantasy, an ancient and modern dish, timeless. It is a dish that cannot be missed during holidays,…
Zucchini parmigiana is a variant of the more famous eggplant parmigiana, it is a light and delicious dish, which is usually served as a side dish or as a single course accompanied by a nice slice of hot bread.…
Pasta e fagioli con cozze (pasta and beans with mussels) is a typical Neapolitan recipe with which is prepared a first course of pasta with beans with the addition of mussels. SERVINGS:4 INGREDIENTS: 14 oz of pasta (cavatelli,…
Eggplant cutlets are a delicious second course! The vegetarian variant of the great meat classic! They are slices of eggplant, first dipped in egg, then breaded in breadcrumbs and finally fried or baked a few minutes! Golden and crispy…
This Italian Rum Cake is one of their specialties. Serve it for birthdays and for other festive celebrations, such as New Year’s. Decorate the top with whipped cream rosettes and put lots of sliced almonds around the…
Salt chestnuts are an alternative to other ways of cooking chestnuts at home. Cooking with coarse salt, done in a pan, is reminiscent of the roasted chestnuts we buy on the street since the coarse salt acts as a…