True Pettole or pittule pugliesi are balls of very soft leavened dough, fried in hot oil, typical of Apulia. They can be rustic or sweet, simple or filled and are often used as a substitute of bread, or as an appetizer, or as a dessert. Salty filling: the filling of salty pettole can be …
Potato gateau, more confidentially called gattò, is one of the typical dishes of Neapolitan cooking. Let’s discover its history and its origins. This Neapolitan dish was born in the 1700’s from the encounter between Neapolitan and French cooking. The etymology of the word is soon reconstructed: it is the dialectal transformation of the French Gâteau. …
NEAPOLITAN POTATO GATEAU (GATTO’ DI PATATE NAPOLETANO) Read More »
Here is an idea to satisfy even the most difficult palates with a simple recipe rich in flavor. A preparation that enhances the products made in Italy and that in a short time you can serve without any particular effort. The marshal’s pasta is a secret weapon to be unleashed when necessary and must absolutely …
PASTA DEL MARESCIALLO (MARSHAL’S PASTA): READY IN 10 MINUTES Read More »
The traditional recipe for carne alla pizzaiola is the Neapolitan one with only 3 basic ingredients: tomato, oregano and garlic. To make a perfect carne alla pizzaiola, however, we recommend that you buy the rump that cooks in a short time from the butcher and follow our steps. SERVINGS:4 Prep. Times: 5 minutes …
The ricotta cheese roll is one of those evergreens that is good for any occasion and any time. During the Easter period you can serve it as a delicious dessert at the end of the meal, as an alternative to the more elaborate and demanding Sicilian cassata; or as a sweet intermezzo for an afternoon …
Bread balls are a typical dish of Sicilian tradition. Bread balls are an excellent example of how in cooking simplicity can perfectly combine with exquisite taste, good nutritional value and authentic regional tradition. It is a really “anti-crisis” dish, based on the combination of few basic ingredients such as eggs, breadcrumbs and tomato. The origin …
SICILIAN-STYLE BREAD BALLS (POLPETTE DI PANE ALLA SICILIANA) Read More »
Pasta ca muddica, or pasta with breadcrumbs, is a typical Sicilian recipe. It is incredible how Sicilian tradition has been able to create a good and tasty first course from the extreme essentiality of this dish. Simple and fast recipe is a dish to be tasted with long pasta, spaghetti or bucatini. There are versions …
Rustico Leccese is a typical Apulian street food made of puff pastry, béchamel sauce, tomato and mozzarella. A real delicacy that is worth trying! SERVINGS:6 INGREDIENTS: 1 puff pastry sheet roll 3 oz of mozzarella cheese 1/2 cup of tomato puree (Passata di pomodoro) 1/3 cup of bechamel sauce * 1 egg …
Tonnata sauce is undoubtedly a classic of the Italian culinary tradition that will never go out of fashion! Its unique flavor makes it perfect to accompany countless dishes, from meat to fish, vegetables, croutons, sandwiches, sandwiches, cakes and much more! Its preparation requires very little time, not to mention the simplicity in cooking it! …
How to Make The Incredible Italian TONNATA CREAMY SAUCE Read More »
Sicilian almond nougat, otherwise known in dialect as minnulata, is a typical sweet present on tables especially during Christmas time. Above all, but not only, because it can be found exposed on the stalls of the many festivals and country fairs which enliven every corner of the island during all months of the year. Sicilian …
