Egg pie is a dessert that is similar to an egg custard. Today we are going to show you how you can easily make it at home, and hey, it would not hurt if you can try! INGREDIENTS: CRUST: 1 1/2 cup all purpose flour 1/2 tsp salt 1 egg yolk 1/2 …
Soft buttermilk plumcake is a simple cake that keeps its softness even for 3-4 days, covered in a glass bell. It is ideal for breakfast or a tasty homemade snack. SERVINGS:4-6 INGREDIENTS 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 cup butter 3 cups white sugar 6 eggs 1 …
SOFT BUTTERMILK PLUMCAKE: FOR YOUR SPECIAL BREAKFAST! Read More »
The Christmas Trunk also known as Buche de Noel, is a trunk-shaped Christmas cake; a traditional French classic that is prepared during the Christmas holidays! YIELD: Serves 5 to 6 INGREDIENTS: 4 eggs 3 1/2 oz castor sugar 2 .61oz plain flour 0.9 oz cocoa powder 1/2 tsp baking …
TRUNK-SHAPED CHRISTMAS CHOCOLATE CAKE (TRONCHETTO DI NATALE) Read More »
It happens to all of us: you have to prepare a soffritto and you start crying as if your sweetheart has left you? No, it’s not the hormones, it’s really the onions’ fault. So, follow these simple tips and there will be no more secrets to slicing onions without crying. When sliced, onions release a …
The soft ricotta ciambellone is a light dessert, with a delicate and very soft taste. It is a simple and easy to prepare recipe, ricotta makes it an excellent nutritious and delicious sweet, ideal for breakfast with a nice cup of coffee and milk! For this recipe, we recommend using ricotta in a tray, as …
For today’s recipe we were inspired by the scents of the Amalfi Coast and its distinctive lemon gardens… imagine gathering a big basket of them for what would you use them for? Prep Time: 15m Bake/Cook Time: 10m Yield: 8 slices Plan for: 2 hours chill time INGREDIENTS: Lemon Cake 3 …
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Widespread throughout Sicily, these cookies, ancestors of the panificatus of the Romans, begin to be prepared as early as the feast of the Immaculate Conception and are kept throughout the Christmas period. Cucciddati are short pastry cookies filled with fig jam, toasted and chopped almonds, orange peel and cinnamon. They are decorated with an icing …
This gluten-free almond cake is lightly sweetened with maple syrup (or honey), infused with fresh lemon flavor, and topped with creamy Greek yogurt and fresh strawberries and blueberries. Yield: 1 cake INGREDIENTS: Cake 2 cups firmly packed almond meal or almond flour (8 ounces), plus extra for dusting the pan 1 teaspoon baking powder ½ teaspoon baking …
STRAWBERRIES & BLUEBERRIES ALMOND CAKE (GLUTEN-FREE) Read More »
Soft ricotta cookies are perfect breakfast treats for young and old alike. Scented and very light, without butter or oil, perfect to dip in milk. Real gems of goodness, with its delicate flavor will conquer all. Yield: Makes 12 to 15 INGREDIENTS: 1 cup of ricotta cheese strained 5/8 cup of sugar 1 …
SOFT RICOTTA COOKIES: SCENTED AND LIGHT, PERFECT TO DIP IN MILK Read More »
