WELCOME TO EATALIAN RECIPES

December 2021

STRAWBERRY AND CHANTILLY CREAM MILLEFOGLIE

Millefoglie is the Italian version of the French pastry Mille-feuille, which means “thousand leaves”. Millefoglie is a layered cake that can be filled with a number of delicious treats in several ways.   SERVINGS:4 INGREDIENTS: 1 lb puff pastry ⅜ oz confectioners sugar ½ cup milk ½ stick vanilla 1 egg yolk 1 ½ oz …

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SOFT ALMOND COOKIES (BISCOTTI SOFFICI ALLE MANDORLE)

Hello everyone. Being born in Apulia, since childhood I have always loved almond cookies. Especially the soft ones, to dunk in milk in the morning. This is my recipe, to make fantastic soft almond cookies. Let me know if you like them!!!       INGREDIENTS: Yield: 15 cookies 8 oz whole blanched almonds; 1/2 …

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TO DIE FOR ITALIAN LIGHT TIRAMISU

Do you like Tiramisu but are scared of fat and calories? Here is the recipe to prepare a fantastic Tiramisu in a light version. Let me know how you like it!       Servings:9 INGREDIENTS: 1 (3-ounce) package ladyfingers, divided 1/4 cup strong black coffee, chilled, divided 1 (4-serving size) package sugar-free instant vanilla pudding …

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NONNA’S ITALIAN PASTA & BEANS (PASTA FAZOOL): A CLASSIC ITALIAN WINTER COMFORT FOOD

Pasta and beans is the classic winter comfort food perfect for warming up during the cold autumn-winter days, it seems to be of Tuscan origin but the paternity of this dish is also disputed by Veneto. Pasta and beans is a simple and tasty first course which is prepared in every part of Italy with …

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ITALIAN RICE CAKE (TORTA DI RISO)

When talking about rice cake, the thought cannot go to just one recipe. The typical base of this cake, in fact, inspires many variations, all delicious and full of flavor. Delicious, loved by everyone, suitable for any occasion, the rice cake can be prepared at home very easily. Rice pie is served at room temperature, …

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BRUTTI MA BUONI -UGLY BUT GOOD (ITALIAN DELICIOUS ALMOND COOKIES)

Small and sweet, they are prepared with a few ingredients, and, as the old saying goes, do not be fooled by their appearance: they are ugly, because they are formed by dosing the dough in spoonfuls on the pan, but delicious, in fact they will go to steal!       INGREDIENTS: 1 ¼ lb …

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