WELCOME TO EATALIAN RECIPES

December 2021

ZABAIONE CREAM PUFFS: A DELICIOUS CLASSIC ITALIAN CREAMY SWEET

Zabaione Cream Puffs  are sweets that speak to the heart, and this special mignon filled with delicious eggnog will get right to yours with its taste and sweetness.     For the Cream Puffs: 1 cup all-purpose flour 4 ounces butter 1 cup water 4 large eggs pinch of salt   For the Zabaione Cream: …

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ITALIAN BEEF BRACIOLA ROLLS W/ HARD BOILED EGGS

Braciola di Manzo or beef rolls were a delicacy in my Grandmothers house. I remember the tender meat just melted in your mouth. I’ve seen many recipes where the beef is can be stuffed with a variety of different ingredients but I’ve always made it simply stuffed with Parmesan cheese, breadcrumbs, parsley and hard boiled eggs. …

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TETTE DELLE MONACHE (NUN’S BREASTS) : Mini Sponge Cake with Chantilly Cream

The original recipe from Altamura is called “Tette delle Monache” (Nuns’ breasts), but in other areas of Apulia it is preferred to call them modestly “Sise” or “Sospiri” (the latter, however, is an evolution of the traditional recipe and is typical of Bisceglie). These are enjoyably sweet desserts consisting of a very soft sponge cake …

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NONNA’S RICOTTA CHEESECAKE SICILIAN-STYLE

Ricotta cheesecake is a delicious and very simple cake to bring to the table.   To enrich the taste of the ricotta cheesecake, add 2 tablespoons of chocolate chips or chunks, 1 tablespoon of toasted pine nuts and either 3 tablespoons diced candied fruits or raisins; don’t forget to presoak and coat the raisins with flour. …

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Old-Fashioned ITALIAN FIG & ALMONDS CROSTATA

When fig jam meets whole  almonds, it’s really a case of saying that it’s a special day to enjoy a special tart. If you have guests for dinner and want to surprise them with a dessert that is easy to prepare but of great effect, then you should not miss this fabulous tart with fig …

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ITALIAN STUFFED EGGPLANT (MELANZANE RIPIENE)

This Stuffed Eggplant recipe uses the inside of the eggplant mixed with fresh tomatoes, mushrooms, cheese and seasoning. Enjoy!         SERVINGS:4 INGREDIENTS: 2 large eggplants or 4 small eggplants 10 baby  mushrooms, sliced 1 medium yellow onion, chopped 3 cloves of garlic, chopped 1/4 cup of Italian flat leaf parsley, chopped 6 tomatoes, seeded …

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