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February 16, 2022

SOSPIRI: Wedding Soft Pastries from the South of Italy

Typical sweet of Basilicata which was originally prepared on the occasion of the wedding day to celebrate the sacredness and happiness of the moment. The recipe is a bit laborious but the final result repays all the efforts both from the point of view of taste and appearance.   Today we talk about sospiri (sighs), …

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How to Make the Real Italian ZEPPOLE DI SAN GIUSEPPE

Zeppole di San Giuseppe are the sweet symbol of the Feast of St. Joseph, or Father’s Day. A delicious dessert, typical of the Campania tradition, which on March 19, is very popular in the pastry shops throughout Naples but is prepared throughout Italy, where each region has its own version!       Makes about …

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Old-Fashioned Italian Zucchini Fritters: A Mouth-Watering Delicacy

Zucchini Fritters: a mouth-watering delicacy, easy and quick to prepare. Grated zucchini with a few other ingredients and fried, great to serve as an appetizer, as a side dish or even as an appetizer if you have friends over.     Servings:4 INGREDIENTS: 3 eaches zucchinis, shredded 1 zucchini, diced + 6 eggs + 1 …

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