Chocolate sponge cake, the perfect base for filling your most delicious cakes! This is the variant with the addition of cocoa of the classic sponge cake, a base of Italian pastry that will be useful for all your cakes…
Monthly Archives:
March 2022
Italian Cakes & Dessert Recipes Italian Easter Recipes
SOFFIONE DI RICOTTA: THE ULTRA-SOFT EASTER RICOTTA CAKE
The soffione di ricotta abruzzese is a typical Easter cake made with an oil-based shortbread that encloses a filling of ricotta and eggs. The name soffione derives from the swelling of the cake during cooking, to the point that…
Pizza Parigina it’s a typical Neapolitan rustic pizza consisting of pizza base stuffed with tomato, provola cheese, cooked ham and a covering of crispy puff pastry … in a word, delicious!!! SERVINGS:4 INGREDIENTS: For the…
Trippa alla romana is an extremely tasty dish of our culinary tradition, typical of Lazio and the city of Rome. Served hot, it is a recipe with a rich taste, with tasty ingredients such and fragrant ingredients such as…
Italian Christmas Cookies & Recipes Italian Cookies Recipes
How to Make NONNA’S AMARETTI ALMOND COOKIES
Looking for the perfect recipe to take a yummy break? Try these simple soft macaroons, because their taste and texture is really special. The recipe then is really simple, a few steps, a few tricks and you will have…
Spaghetti with clams and cherry tomatoes is one of the first courses that are most often paired with summer. Which is true because of the smell of the sea and the opportunity to use sun-ripened cherry tomatoes that summer…
The word means “reboiled,” indicating a leftover soup thickened with day-old bread. This kind of dish is typical to la cucina povera, a traditional style of Italian cuisine that literally translates to “poor cooking.” Cucina povera was developed by frugal Italian cooks who made the most…
A heart-warming soup, with autumnal flavors, genuine ingredients and country taste. Today I want to suggest you a recipe for your dinner: lentils and sausage soup! SERVINGS:4 INGREDIENTS: 350 grams of lentils (1 ¾ cups) 200 grams…
Zeppole di San Giuseppe in a chocolate version, with cocoa choux pastry and chocolate custard. MAKES 10-12 Zeppole For the cocoa choux pastry: 80 gr (1/3 cup) of butter 250 ml (1 cup) of…
Potato Gnocchi are typical of the Italian cuisine. It is in fact a dough made of boiled potatoes, egg (but there are also those who do not put it) and flour, from which it is possible to make small…