Chocolate sponge cake, the perfect base for filling your most delicious cakes! This is the variant with the addition of cocoa of the classic sponge cake, a base of Italian pastry that will be useful for all your cakes and pies. The ingredients to prepare it are very simple, but you need to …
SOFT CHOCOLATE SPONGE CAKE (PAN DI SPAGNA AL CIOCCOLATO) Read More »
The soffione di ricotta abruzzese is a typical Easter cake made with an oil-based shortbread that encloses a filling of ricotta and eggs. The name soffione derives from the swelling of the cake during cooking, to the point that the filling overflows from the crust as if someone had blown it. In other parts of …
SOFFIONE DI RICOTTA: THE ULTRA-SOFT EASTER RICOTTA CAKE Read More »
Pizza Parigina it’s a typical Neapolitan rustic pizza consisting of pizza base stuffed with tomato, provola cheese, cooked ham and a covering of crispy puff pastry … in a word, delicious!!! SERVINGS:4 INGREDIENTS: For the Pizza Dough: 250 grams of 00 flour (1½ cups) 150 ml. of water (2/3 cup) 12 …
Trippa alla romana is an extremely tasty dish of our culinary tradition, typical of Lazio and the city of Rome. Served hot, it is a recipe with a rich taste, with tasty ingredients such and fragrant ingredients such as mint. SERVINGS:4 INGREDIENTS: 3 lb raw beef honeycomb tripe (not partially cooked) …
How to Make TRIPPA ALLA ROMANA (ROMAN TRIPE IN SAUCE) Read More »
Looking for the perfect recipe to take a yummy break? Try these simple soft macaroons, because their taste and texture is really special. The recipe then is really simple, a few steps, a few tricks and you will have something sweet to eat. They are perfect with a hot tea or vanilla ice cream. How …
Spaghetti with clams and cherry tomatoes is one of the first courses that are most often paired with summer. Which is true because of the smell of the sea and the opportunity to use sun-ripened cherry tomatoes that summer offers. However, pasta with clams (with or without cherry tomatoes) is a classic year-round dish. In …
The word means “reboiled,” indicating a leftover soup thickened with day-old bread. This kind of dish is typical to la cucina povera, a traditional style of Italian cuisine that literally translates to “poor cooking.” Cucina povera was developed by frugal Italian cooks who made the most with what they had. Yield: 8 servings INGREDIENTS: 1 head savoy cabbage, cut …
A heart-warming soup, with autumnal flavors, genuine ingredients and country taste. Today I want to suggest you a recipe for your dinner: lentils and sausage soup! SERVINGS:4 INGREDIENTS: 350 grams of lentils (1 ¾ cups) 200 grams of fresh pork sausage (7 oz) 3 leaves of sage extra virgin olive oil to taste …
Zeppole di San Giuseppe in a chocolate version, with cocoa choux pastry and chocolate custard. MAKES 10-12 Zeppole For the cocoa choux pastry: 80 gr (1/3 cup) of butter 250 ml (1 cup) of water 1 pinch of salt 1 tbsp of sugar 130 gr (1 cup) of 00 flour …
Potato Gnocchi are typical of the Italian cuisine. It is in fact a dough made of boiled potatoes, egg (but there are also those who do not put it) and flour, from which it is possible to make small round-shaped morsels. It is possible to make either small gnocchi, which are usually left plain, or …
How to Make NONNA’S ITALIAN POTATO GNOCCHI STEP BY STEP Read More »
