WELCOME TO EATALIAN RECIPES

March 7, 2022

How to Make ITALIAN ARRABBIATA SAUCE

Penne all’arrabbiata are a classic of popular Roman cuisine. It seems that the recipe was born at the beginning of the 1900s from the imagination of an innkeeper who wanted to create a variation of the already famous bucatini all’amatriciana. The name penne all’arrabbiata derives from the quantity of hot pepper used: add as much …

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RICOTTA TIRAMISU: LIGHT VERSION OF ONE OF THE MOST FAMOUS ITALIAN DESSERT

Ricotta tiramisu is a mouthwatering variation of the classic tiramisu, plus, it’s raw egg free, guilt free and cheaper, which doesn’t hurt. No comparison with the classic tiramisu that contains mascarpone cheese, eggs and sugar, but just a light variant that in my opinion is not bad. In my opinion, and I repeat in my …

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How to Make ITALIAN MEATBALLS APULIAN-STYLE

Apulian’s  sunday dish par excellence, given to children as soon as they begin to eat more solid foods. The traditional apulian recipe is easy and satisfies everyone, especially the children who will happily eat the meatballs with sauce and the pasta in the shape of little ears. If you don’t know what to prepare for …

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CUCCIDDATI SICILIANI (SICILIAN FIGS COOKIES)- VIDEO RECIPE-

A classic recipe from Sicily. Cucciddati, made with figs,raisins,dates, honey and more…..     Servings: about 20 cookies (Varies based on size, I got about 4 dozen cookies out of this recipe) Prep: 1 hour Cook:12 minutes Resting time:45 minutes Total:2 hours   INGREDIENTS: DOUGH: 3 cups all-purpose flour 1 tablespoons baking powder 1/3  teaspoon salt ½ cup sugar 1/2 cup …

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