WELCOME TO EATALIAN RECIPES

March 9, 2022

SAVORY CRESCIA DI PASQUA: ITALIAN CHEESE & PEPPER EASTER BREAD

Crescia di Pasqua is a typical savory cake from Marche region which, as the name suggests, is traditionally prepared in proximity of Easter festivities. Also known as “Cheese Cake” because of its main ingredient, it looks like a sort of very tall bread, spongy and crumbly with a very tasty flavor: a perfect accompaniment for …

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How to Prepare ITALIAN MEATBALLS IN SAUCE with Grandma’s Recipe

Today I propose a dish that I am very fond of: meatballs with sauce. Sometimes it happens that certain scents and certain odors have almost a magical power, to bring us back in time. These meatballs are magic to me! My grandmother used to make them when I was little and I still remember the …

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How to Make Very Tasty RICOTTA & RAISINS STRUDEL

Ricotta strudel is a very tasty dessert typical of Trentino. With the preparation of this traditional dessert you will leave your guests satisfied and pleasantly surprised.         Servings 4 INGREDIENTS: For puff pastry strudel dough: 1 cup all-purpose flour 1 teaspoon salt 8 tablespoons cold unsalted butter (1 stick) 5 to 6 …

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PASTINA CHICKEN BROTH (NONNA’S ITALIAN PENICILLIN)

Chicken broth is a basic preparation of Italian cooking, with which can be prepared many classic recipes. It can be used to make risottos, to season roasts, to prepare excellent barley soups, vegetable soups or with short pasta. Moreover, chicken broth is the fundamental ingredient for making ravioli, cappelletti and agnolotti in broth. In northern …

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How To Make a Fantastic RICOTTA CHEESECAKE Italian-Style

Ricotta cheesecake has several advantages over traditional cheesecake. It tends to be lighter and less dense, with a slightly grainy texture that many people find appealing. The ricotta cheese adds a subtle tanginess and richness to the cheesecake, making it creamy and flavorful. Additionally, ricotta cheesecake is often easier to digest for some individuals compared …

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