Bucatini alla pizzaiola is a first course, typical of Bari cuisine, that will make your mouth water at first sight. They are very simple to prepare but so good and tasty that everyone will ask for seconds. If you…
Monthly Archives:
March 2022
They are fried sweets typical for the carnival period. This dough is really fabulous, because they are soft and especially fragrant. I guarantee that everyone will love them because they are simply delicious. Makes about 20…
Sicilian Patate Vastase are a tasty recipe to prepare for a family lunch or an evening with friends. We are talking about a workhorse of the Trapanese gastronomy, so famous that it is now one of its symbols. If…
A delicious orange cake prepared with ricotta cheese and chocolate. Your guests will have their mouths watering! SERVINGS:8 INGREDIENTS: 225 grams (1 cup) of 00 flour 225 grams (1 cup) of sugar 225 grams (1 cup) of butter…
Would you like to make a delicious spinach and ricotta frittata roll? Try this recipe and tell me if you like it!!! SERVINGS:4 INGREDIENTS: 8 eggs 40 grams (1/3 cup) of grated Pecorino Romano cheese 50…
Soft and flavorful, this traditional Italian cheese bread is served at Easter with sliced salumi. SERVINGS:4 INGREDIENTS: 2 2/3 cups all-purpose flour 1 cup Pecorino Romano Cheese , grated ½ cup (2 oz) Pecorino Romano Cheese…
Ricotta cheese is one of the most used cheeses in cooking especially when it comes to preparing a dessert! Today I chose to use it to prepare the ricotta and chocolate chip soft cake. The result will be a…
Spaghetti sciuè sciuè are a first course that can be prepared quickly, when at home we have a craving for pasta, and do not have much free time to prepare something, are our meal saver. A delicious dish, simple…
This is a recipe for the sweet tooth. Soft and fluffy krapfen, filled with chocolate cream. With a sprinkling of sugar….you won’t be able to do without. YIELD: Makes 8 INGREDIENTS: 150 ml. (2/3…
Often considered an appetizer or a common second course, meatballs once represented a luxury, when meat was eaten only once a week: on Sunday. For these reasons, meatballs have remained in the Apulian tradition as a typical Sunday lunch…