Almonds and Apple Rum Cake, as I say we can never have enough almond cakes. And here is a yummy delicious cake with a yummy almond shortbread base. YIELD: Serves 5 For The Pastry 6 oz…
April 2022
Like all the ancient traditional recipes, the sweet Easter pizza of Marche has many variations according to the area and even every family has its own version, handed down from generation to generation. YIELD:…
How to Make EASTER ORANGE TARALLI WITH LEMON ICING
Orange flavored taralli, baked then coated with sweet and tangy lemon icing and colored confetti. Nestle one or two lemon taralli next to your favorite coffee or tea. A perfect treat for the holidays. MAKES 10 TARALLI…
This is the REAL SOFT & CREAMY ITALIAN TORTA DELLA NONNA
Torta della Nonna is a great classic of the Italian pastry, this is a simpler version, without the covering paste. The pastry is a light but crispy oil shortbread, while the filling is obviously made of custard with pine…
Meatloaf stuffed with sauce is the typical Sunday meat course that my grandmother used to cook. She would put hard-boiled eggs, ham and cheese in it and smell the whole building with meatloaf, you could smell it all the…
CUDDURACI DI PASQUA (CALABRIAN EASTER EGGS COOKIES)
Calabrian cudduraci are typical sweets of Reggio Calabria, very similar to a soft short pastry, they are modeled by creating different shapes, brushed with egg and decorated with boiled eggs and colored pigtails. In the whole Calabria region it…