Pistachio cake is a soft and tasty dessert. Very easy and quick to prepare at home and can be offered as a dessert at the end of a meal on holidays, can replace the traditional birthday cake, can be…
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May 2022
This is one of those recipes that never disappoints a classic and a great dessert to have all year long. Make a nice pot of coffee and share it with your friends and family! SERVINGS:6 INGREDIENTS:…
Italian Cakes & Dessert Recipes
SICILIAN RICOTTA CANNOLI: HOW TO MAKE CANNOLI SHELLS AND FILLING WITH RICOTTA CREAM
A typical Italian dessert are Sicilian cannoli! Those delicious sweets, with a crunchy wafer on the outside and a sweet cream inside. As all regional recipes, also for Sicilian cannoli there are versions that vary from family to family. Everyone…
What could be better than Sicilian cannoli cheesecake to impress your friends? Sicilian cannoli cheesecake is a take on the classic Sicilian cannoli. A no-bake dessert with an easy recipe that consists of a base of cannoli shells and…
Soft ricotta cake is a mouthwatering crumble perfect to serve as a dessert at the end of dinner or as a snack along with a cup of milk or tea. The ricotta filling inside is irresistible-we are sure your…
Italian Cakes & Dessert Recipes
How to Make the REAL SICILIAN RICOTTA CREAM (For Cassata or Cannoli)
Ricotta cream is super yummy. It is generally used to fill various types of desserts including the famous Sicilian cannoli or Sicilian cassata. Today we offer the original recipe used by the best Sicilian pastry shops, let’s see together…
Basil liqueur is a homemade alcoholic preparation that is usually served as a bitter to enjoy after lunch, with a digestive effect. MAKES: 2.5 cups INGREDIENTS: 2.5 cups vodka 50 basil leaves (organic is preferable) 1/2 cup sugar METHOD Pour vodka…
Cialdoni or Ciarduna are baked sweets from western Sicily similar to cannoli. They are distinguished from the latter by their firm pastry-like rind, which, once baked, is entirely coated with almond granules. Makes: 3 to 4…
Ricotta and lemon squares, a very easy recipe for a very soft and fragrant dessert. All the creaminess of ricotta cheese flavored with lemon for delicious treats, perfect even for children. They really are prepared in minutes…
The fried Iris is a typical Palermo dessert made of a casket of soft breaded brioche dough that holds a refined heart of ricotta cream and chocolate chips. It was conceived in 1901 by Palermo pastry chef Antonio…