Soft ricotta cake is a mouthwatering crumble perfect to serve as a dessert at the end of dinner or as a snack along with a cup of milk or tea. The ricotta filling inside is irresistible-we are sure your guests will ask for seconds when faced with this crumble so soft it melts in the …
TORTA DELLA NONNA ALLA RICOTTA (GRANDMA’S SOFT RICOTTA CAKE) Read More »
Ricotta cream is super yummy. It is generally used to fill various types of desserts including the famous Sicilian cannoli or Sicilian cassata. Today we offer the original recipe used by the best Sicilian pastry shops, let’s see together how to prepare it : Prep. Time: 1 day Storage Times: in the refrigerator …
How to Make the REAL SICILIAN RICOTTA CREAM (For Cassata or Cannoli) Read More »
Basil liqueur is a homemade alcoholic preparation that is usually served as a bitter to enjoy after lunch, with a digestive effect. MAKES: 2.5 cups INGREDIENTS: 2.5 cups vodka 50 basil leaves (organic is preferable) 1/2 cup sugar METHOD Pour vodka into a sealable, sterilized jar, and set aside. Use a jar with a seal that doesn’t …
How to Make ITALIAN BASIL LIQUEUR: A SPECIAL HANDMADE DIGESTIVE Read More »
Cialdoni or Ciarduna are baked sweets from western Sicily similar to cannoli. They are distinguished from the latter by their firm pastry-like rind, which, once baked, is entirely coated with almond granules. Makes: 3 to 4 dozen INGREDIENTS: 4 cups unbleached all-purpose flour 1/2 cup sugar 1 large egg 4 tablespoons lard, cut into bits …
Ricotta and lemon squares, a very easy recipe for a very soft and fragrant dessert. All the creaminess of ricotta cheese flavored with lemon for delicious treats, perfect even for children. They really are prepared in minutes and immediately in the oven! [mv_create key=”10″ thumbnail=”https://eatalianrecipes.com/wp-content/uploads/2022/05/Quadrotti-main-2.jpg” title=”Lemon & Ricotta Squares” type=”recipe”] …
The fried Iris is a typical Palermo dessert made of a casket of soft breaded brioche dough that holds a refined heart of ricotta cream and chocolate chips. It was conceived in 1901 by Palermo pastry chef Antonio Lo Verso in honor of the first staging of Pietro Mascagni’s opera “Iris” at the Teatro …
IRIS: SICILIAN RICOTTA & CHOCOLATE FRIED BRIOCHE Read More »
This is a typical Italian end to a meal. It’s a mix of strong coffee and delicious ‘gelato.’ Don’t worry, it helps the digestion. So easy and so tasty! INGREDIENTS: 2 scoops of gelato (ice cream) 1 cup of unsweetened espresso whipped cream bitter cocoa powder to taste chocolate chips to taste …
AFFOGATO AL CAFFE’: FOR A DELICIOUS ITALIAN MEAL END Read More »
The Kinder Paradise cake is a timeless dessert, loved by young and old and perfect for a thousand occasions. Let’s prepare it together! YIELD: Serves 6 to 8 INGREDIENTS: 1 1/8 cup icing sugar 1 cup plain flour 1 cup corn flour ¼ cup butter at room temperature 5 egg …
How to Make CREAMY PARADISE SPONGE CAKE (TORTA KINDER PARADISO) Read More »
Do you like coconut cakes? This easy-to-make cake will delight the palates of the whole family! SERVINGS:6 INGREDIENTS: For the Cake: 1 can condensed milk 1 can evaporated milk 1 cup coconut milk 500 grams flour (2½ cups) 1/2 cup sugar 3 large whole eggs 3 tablespoons margarine For the Icing: 1 cup …
Like many whole wheat bread recipes, this one contains all-purpose flour as well for a lighter texture. Let your mind go blank as you knead the dough—it’s a tried-and-true stress releaser. If you like, shape the dough into 2 small loaves rather than 1 large loaf, the baking time may be slightly less. …
How to Make WALNUT & RAISIN BREAD (PANE UVETTA E NOCI) Read More »
