Ricciarelli are a typical Sienese sweet made from almonds, sugar, and egg whites. Ricciarelli are made with a coarse-grained almond paste similar to marzipan, kneaded for a long time and enriched with candied orange peel and vanilla flavor. …
Monthly Archives:
August 2022
This great dish was named after the Italian city in which it was created, Milan. It’s tender meat and lemony flavor makes this a great choice for lunch or dinner. You can serve this dish with a nice arugula…
This Penne al Cognac is simple to make and I’m sure it’s going to tastes delicious. As many people may know by now I love making cream sauces, but this will be the first time I make a cognac…
In this classic iconic Neapolitan dish, briny clams, white wine, garlic, and peperoncino create a light yet intensely flavorful spaghetti sauce. Use the freshest clams you can find and a high-quality dry pasta to make your spaghetti alle vongole.…