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Month: September 2022

Italian Bread & Pizza

PANE DI ZUCCA (PUMPKIN BREAD)

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Delicious loaves fresh from the Emilian tradition, ideal for a day of celebration or as an unusual snack.     INGREDIENTS: 2 lb (1 kg) pumpkin , cooked 1 cup  (200 grams) of sugar ¼ cup butter (100 grams)  , at room temperature 1 pinch salt ¾ oz (20 grams) […]

Italian Sauce

BESCIAMELLA: How to Make Béchamel Sauce

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Besciamella (Bechamel ) is a basic savory sauce of French origin, prepared with butter, flour and milk: white, creamy, enveloping, with a neutral and delicate taste; it has become part of the Italian culinary tradition for a very long time now; where it is also called mother sauce, precisely because […]