Patate Maritate is a traditional Abruzzo recipe that combines rusticity and flavor in a great-tasting dish. SERVINGS:4 INGREDIENTS: 7 medium potatoes 1 cup of shredded scamorza cheese 2/3 cup of Pecorino Romano cheese (grated) 1 bunch of parsley 2 cups of stale bread 1/2 clove of garlic extra virgin olive oil …
Fettuccine alla papalina is a Roman dish for some the ancestor of carbonara. It involves the use of raw or cooked ham, cream and onion with possible additions of mushrooms and peas. Like every recipe it has its variations. Prosciutto was originally raw, but cooked could also have its uses. The choice depends on the …
FETTUCCINE ALLA PAPALINA: THE ANCESTOR OF CARBONARA Read More »
This cake is special. If you eat one slice… you will want to devour the whole thing! Servings:8 INGREDIENTS: 1 stick soft butter 1 cup of granulated sugar 1 cup full fat ricotta cheese 1 1/2 tsp vanilla extract 2 tbsp freshly grated lemon zest 3 eggs separated at room temperature 2 tbsp …
GRANDMA’S ITALIAN LIMONCELLO,ALMOND & RICOTTA CAKE Read More »
Sweet spaghetti flan is a simple but very tasty recipe and is prepared especially during the Easter season. It is a recipe with ancient origins in south-central Italy and would seem to be a variation of the classic Neapolitan pastiera. There are several variations of this preparation; we will use the one they prepare in …
Cheese focaccia is a lovely flatbread filled with cheese. With a simple dough that needs no rising is very few ingredients such as oil, flour and water. The cheese focaccia as you can deduce from the name is stuffed with mixed cheeses, I used fontina, gruyere and Emmental, but you can substitute these cheeses with …
FOCACCIA AL FORMAGGIO: ITALIAN CHEESE FOCACCIA BREAD Read More »
Ricotta ring cake is a butterless cake, perfect for a great breakfast or snack. To prepare the Ricotta ring cake we can use the ricotta cheese that we like best, in fact both sheep and cow’s milk ricotta will do. A soft and pleasant cake to eat, in fact thanks to its softness and delicate …
