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September 16, 2022

SICILIAN STUFFED ARTICHOKES WITH BREADCRUMBS

The artichokes, named ‘cacocciuli’ in Sicilian dialect, are very much used and appreciated in the Sicilian cuisine, which offers numerous ways of cooking them. We now propose a artichoke recipe, which is simple but tasty and nutritious at the same time; excellent for a vegetarian dinner or as an original side dish. The artichokes, named …

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FILONCINI DI PANE AL SESAMO (ITALIAN SESAME CRUSTY BREAD)

Crusty Italian sesame bread, known as “pane di sesamo” in Italian, is a traditional bread with a rich history dating back centuries. This bread is characterized by its crusty exterior, chewy interior, and a generous coating of sesame seeds that add a nutty flavor and crunchy texture. The origins of this bread can be traced …

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GRAFFE NAPOLETANE: NEAPOLITAN POTATOES DONUTS

Queens of Neapolitan bars, called a thousand different things outside the Campania region, Graffe are sugar-coated fried doughnuts consumed at all hours of the day. They come in all sizes, from the large bar size ones to the mignon ones that often close birthday banquets. Queens of Neapolitan bars, called a thousand different things outside …

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