WELCOME TO EATALIAN RECIPES

September 20, 2022

ARANCINI SICILIANI: How to Make the World’s Best Rice Balls

Arancini, also called arancine, are crispy balls filled with rice, saffron and meat sauce, then fried in extra virgin olive oil wrapped in a golden, crispy breadcrumb coating. ORIGINS – The arancino di riso has ancient origins dating back to the late 19th century, a time when it was eaten during lunch by peasants who …

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LIMONCINI DI CARNEVALE (CARNIVAL FRIED LEMON SWEETS)

These Lemon Swirls with Limoncello Sugar Filling are a delightful Italian treat bursting with citrusy flavor. This is a traditional sweet from the Marche region, a lemon flavored variation on the classic carnival arancini, nicknamed “Limoncini di Carnevale” The dough, made from a simple mixture of flour, eggs, sugar, olive oil, and a touch of …

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