Potato gateau ( Neapolitan Gattò) is a delicious potato casserole enriched with provolone cheese and various cured meats that is soft and tasty and that no one can give up. Crispy around and soft inside the gateau has a little long preparation but it is always worth it. Let’s see how to prepare it… …
THE FAMOUS NEAPOLITAN POTATO FLAN: GATEAU DI PATATE (AKA GATTO’) Read More »
A delicious and easy-to-prepare first course, ready in a few minutes and with uncertain origins: the “Spaghetti alla San Giovannello” or San Giuvannin or San Giuannidd, widespread and highly appreciated in both Lucania and Puglia. SERVINGS:4 INGREDIENTS: 4 cups (400 grams) of spaghetti pasta 2 cups of cherry tomatoes 2 cloves of …
SPAGHETTI SAN GIUANNIDD: A DELICIOUS APULIAN RECIPE Read More »
Dear Friends, First of all, I hope you are well and enjoy the recipes I post on my blog. I take this opportunity to invite you all to join my group. Mama’s Italian Favourite Recipes group is run by Italians living in Italy. Our mission is to share authentic traditional Italian recipes. In the group …
Mama’s Italian Favourite Recipes: Join in my Facebook Group Read More »
Baked deviled pasta is the ideal pasta dish for lovers of spicy foods. Pasta prepared in this way is really tasty and inviting, plus the recipe is simple and quick to make. SERVINGS:4 INGREDIENTS: 4 cups of ziti pasta 2 cups of tomato puree 1 1/4 cup of mozzarella cheese 5 oz …
ITALIAN BAKED “DEVILED”PASTA: FOR ALL SPICY FOODS LOVERS Read More »
Pasta e fagioli is a hot and hearty first course, a great classic of Italian cuisine that has its roots in the poor peasant tradition; popular especially in southern Italy and particularly in Naples where it is called “Past e Fasul.” The special feature is that the pasta (mixed or tubetti) is cooked together with …
Pasta and Beans: the original Neapolitan Recipe (creamy) Read More »
