Patate ‘mpacchiuse: Potato & Onions, A Delicious Calabrian-Style Recipe

Fried, baked, potatoes are good any way you cook them. In Calabria, one of the tastiest recipes, although really simple, is “patate ‘mpacchiuse”. The name of the dish, so particular and evocative, refers to the main characteristic of this preparation, which calls for the potatoes to stick together while cooking, thus creating a delicious outer …

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