Venetian-style baccalà mantecato is a delicate and refined typical recipe: the codfish is cooked and reduced to a cream with plenty of oil, garlic, and parsley and then served with white polenta or polenta croutons. Baccalà mantecato is prepared with stoccafisso, which is an arctic cod of Norwegian origin that is preserved by cold air …
VENETIAN CREAMED COD-STOCKFISH (BACCALA’ MANTECATO ALLA VENEZIANA) Read More »
There are several Abruzzi sweets that are associated with memories because it was grandmothers who made them with such love for their grandchildren. Anicini for example, are the classic anise cookies made with so much love by our grandmothers and bring back sweet childhood memories. As you will see the ingredients are easy to find, …
ANICINI ABRUZZESI (GRANDMA’S CLASSIC ABRUZZI ANISE COOKIES) Read More »
Licurdia is a recipe for Tropea onion soup, one of the best ways to appreciate the flavor of Calabria’s precious red onions, famous for their delicate sweetness. Not much else goes into the soup other than grated potatoes that make the soup creamier and a little chili pepper. Finally the finishing touch, a nice sprinkling …
LICURDIA CALABRESE ( A VERY SPECIAL CALABRIAN ONION SOUP) Read More »
The Aosta Valley is the smallest region in Italy and is like a picture framed by the highest mountains in our nation. It has a gastronomic past founded on simple, rustic dishes made from local resources. Dishes that have become famous for their authenticity and goodness. Thanks to its cold climate, in addition to potatoes, …
ZUPPA ALLA VALDOSTANA (AOSTA VALLEY-STYLE CABBAGE & CHEESE SOUP) Read More »
Cabbage and bean soup is an always popular soup on the table of those who like to eat well. The main ingredient in this recipe, besides borlotti beans, is cabbage; it is one of the healthiest and most nutritious vegetables found in nature. Cabbage possesses a whole range of elements and properties that are beneficial …
SICILIAN CABBAGE & BEAN SOUP (MINESTRA DI CAVOLO E FAGIOLI) Read More »
When the cold seasons arrive, the desire to pamper oneself with a dish that manages to warm the body and spirit grows. In this, Sicilian cuisine really has a lot to offer, as it draws on a truly extraordinary poor and peasant tradition. Pane Cotto Siciliano is a delicious Sicilian-style cooked bread soup. It is …
PANE COTTO SICILIANO-BREAD SOUP (THE BEST SICILIAN WINTER COMFORT FOOD) Read More »
[mv_create key=”27″ thumbnail=”https://eatalianrecipes.com/wp-content/uploads/2022/11/11-4.jpg” title=”Italian Crumble Ricotta Cake” type=”recipe”]
Apulian Christmas cuisine boasts a number of tasty recipes ranging from savory to sweet, bringing to the table and to festively decorated homes all the flavor of traditions. Among traditional Apulian desserts, an honorable mention goes to cartellate, also called carteddàte in the Bari dialect. Cartellate al vincotto are crumbly and crispy sweets. They are …
CARTELLATE: APULIAN CHRISTMAS CRUMBLY AND CRISPY SWEETS with FIGS GRAPE Read More »
Stracciatella alla romana is a soup made with meat broth and beaten eggs, very simple to prepare and hearty, rich in flavor. A typical first course of the Roman tradition and of Lazio in general, of poor origins, today prepared especially at Christmas time. Like any self-respecting traditional dish, stracciatella is also prepared and appreciated …
ROMAN CHICKEN SOUP WITH EGG & CHEESE (STRACCIATELLA ALLA ROMANA) Read More »
If you want to make great sesame cookies, try these delicious crescents. Sicilian Sesame Crescent Cookies
