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December 1, 2022

HOMEMADE LIMONCELLO: THE AMALFI RECIPE OF THE FANTASTIC ITALIAN LEMON LIQUEUR

Homemade limoncello has been prepared with the original Amalfi recipe for generations; it is a simple preparation that makes this recipe affordable for everyone. Carefully choose 10 untreated lemons, of which we will use only the peels, and prepare homemade limoncello with a foolproof grandmother’s recipe. To make homemade limoncello you need 95° pure alcohol, …

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PASTA & BEANS VENETIAN-STYLE (PASTA & FAGIOLI ALLA VENETA)

An excellent soup, full-bodied and flavorful, this pasta and beans is a very representative dish of the Veneto peasant tradition. The peasants of the past, in fact, consumed a lot of beans, a “poor” food par excellence: being very rich from a nutritional point of view, they were a worthy substitute for meat, which not …

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