Canederli or Knodel are one of the typical bread “gnocchi” from Alto Adige. A typical first course which can be eaten in soup or dry. It is considered a dish typical of peasant cooking because it made use of stale bread.
Month: January 2023
ITALIAN CREAMY GARLIC SAUCE: BAGNA CAUDA
0 commentsBagna Cauda or Bagna Caoda is a very famous traditional Piedmontese recipe. An irresistible dish to be enjoyed especially during the cold season. It is a tasty cream made with lots of garlic (ingredients include one head of garlic per person), anchovies and little else. The flavor, however, is irresistible. […]
How To Make ITALIAN POLENTA
0 commentsWhile it was originally most common in the north of Italy, today it is a popular dish which is enjoyed throughout Italy and in many other parts of the world. SERVING: Makes 4 to 6 servings INGREDIENTS: 1 cup cornmeal, preferably stone-ground 4 cups chicken broth, water, […]
SPAGHETTI AGLIO, OLIO & PEPERONCINO (A FAMOUS ITALIAN RECIPE OF THE NIGHT)
0 commentsThe most beloved recipe of the night or quick improvisation, the one that saves lunch or dinner is indeed Spaghetto Aglio, Olio e Peperoncino. A very simple dish to make with only four ingredients: pasta, oil, garlic and chili pepper… fresh! SERVINGS:4 INGREDIENTS: 12 oz of Spaghetti pasta […]
BEANS, SAUSAGE AND PUMPKIN SOUP
0 commentsA delicious soup for colder days. An energy boost with exceptional taste. SERVINGS:4 INGREDIENTS: 5 cups of pumpkin 2 cups of beans 2 cups of sausage (pork) 1 carrot 1 onion 1 celery stalk extra virgin olive oil to taste salt to taste DIRECTIONS: The […]
ITALIAN CARBONARA PASTA: STEP BY STEP VIDEO RECIPE
0 commentsPasta alla Carbonara is an Italian pride, known and loved all around the world. This is a typical Roman recipe, a pillar of this culinary tradition… but only a few know that its history is quite recent. The history of Carbonara At the beginning of XX century – let’s […]
ACQUACOTTA: A DELICIOUS ITALIAN SOUP
0 commentsAcquacotta, a soup, which as its name betrays is made of a few simple ingredients, has always intrigued me precisely because of this characteristic. This soup originated specifically in the Maremma, a notoriously poor area of the region, and was the typical dish of the butteri, the shepherds who followed […]
For Tripadvisor Travelers, Rome is the Best Eating city in the WORLD
0 commentsRome is a gold medalist for cuisine, first in the world for its delicacies. To be convinced of this are travelers from Tripadvisor, an American restaurant, accommodation and travel review website, who have awarded the Eternal City with reviews. This is precisely a portal that users consult to often seek […]
BLACK CABBAGE & BEANS SOUP
0 commentsIf you love soups, I suggest you try this treat. Most importantly, let me know how you liked it!!! SERVINGS:4 INGREDIENTS: 1 bunch of black cabbage 2 cups of fresh peeled beans 3 tomatoes 2 potatoes 1 carrot 1 onion 1 celery stalk savory (or […]
New Recipes
CANEDERLI (TIROLESE DUMPLING SOUP)
January 30, 2023ITALIAN CREAMY GARLIC SAUCE: BAGNA CAUDA
January 29, 2023How To Make ITALIAN POLENTA
January 26, 2023
