Italian Creamy Garlic Sauce: Bagna Cauda
Bagna Cauda or Bagna Caoda is a very famous traditional Piedmontese recipe. This is an irresistible dish that can be enjoyed especially during the cold season. It is a tasty cream made with lots of garlic, anchovies, and little else. In fact, there is one head of garlic per serving! The flavor, however, is irresistible. …
