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ASPARAGUS AND SMOKED SALMON PASTA

Asparagus and smoked salmon make a delicious and elegant pairing, perfect for a light and flavorful meal. Learn how to prepare this dish with our easy recipe, featuring fresh asparagus spears and savory smoked salmon.

Asparagus and Smoked Salmon Pasta

Salmon and asparagus pasta is a first course of land and sea enriched by the delicate flavor of fresh asparagus.
Course Pasta
Cuisine Italian
Servings 4

Ingredients
  

  • 4 cups of pasta penne it’s good
  • 4 cups of asparagus
  • 10 oz of smoked salmon
  • 2 shallots
  • extra virgin olive oil to taste
  • salt to taste
  • pepper to taste
  • parsley to taste

Instructions
 

  • Boil asparagus for 10 minutes in boiling salted water.
  • Drain them and cut them into pieces, leaving the tips whole.
  • In a skillet heat a drizzle of EVO oil, sauté 1 shallot and add the chopped asparagus.
  • Add the smoked salmon to the pan.
  • Cook the pennette in the same cooking water as the asparagus.
  • Add the pasta while still al dente and mix with the asparagus and salmon mixture.
  • Serve, sprinkling with pepper and parsley; enjoy!
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