Fagioli all’uccelletto are a typical recipe of Tuscan poor cuisine. In the region they are also called Fagioli all’Uccelletta and are a very tasty, simple and quick dish to prepare at home. SERVINGS:4 INGREDIENTS: 2 3/4 cups of dried cannellini beans 1 cup of peeled tomatoes 2 cloves of […]
Vrasciole, or fried meatballs, are serious business in Crotone, and biting into a very hot one while still half sleepy is a recurring Sunday morning ritual. Nothing prohibits enjoying them at the table as an appetizer, as is also often the case in local restaurants, or as a main course, […]
Canestrelli are small sweets typical of Piedmont, Sardinia but especially Liguria. They are quick and easy cookies, fragrant and with a typical daisy shape. They are offered at the end of a meal accompanied by sweet wine, moscato or sparkling wine, but they can also be enjoyed pleasantly during the […]
Homemade limoncello has been prepared with the original Amalfi recipe for generations; it is a simple preparation that makes this recipe affordable for everyone. Carefully choose 10 untreated lemons, of which we will use only the peels, and prepare homemade limoncello with a foolproof grandmother’s recipe. To make homemade limoncello […]
An excellent soup, full-bodied and flavorful, this pasta and beans is a very representative dish of the Veneto peasant tradition. The peasants of the past, in fact, consumed a lot of beans, a “poor” food par excellence: being very rich from a nutritional point of view, they were a worthy […]
Venetian-style baccalà mantecato is a delicate and refined typical recipe: the codfish is cooked and reduced to a cream with plenty of oil, garlic, and parsley and then served with white polenta or polenta croutons. Baccalà mantecato is prepared with stoccafisso, which is an arctic cod of Norwegian origin that […]
There are several Abruzzi sweets that are associated with memories because it was grandmothers who made them with such love for their grandchildren. Anicini for example, are the classic anise cookies made with so much love by our grandmothers and bring back sweet childhood memories. […]
Licurdia is a recipe for Tropea onion soup, one of the best ways to appreciate the flavor of Calabria’s precious red onions, famous for their delicate sweetness. Not much else goes into the soup other than grated potatoes that make the soup creamier and a little chili pepper. Finally the […]
The Aosta Valley is the smallest region in Italy and is like a picture framed by the highest mountains in our nation. It has a gastronomic past founded on simple, rustic dishes made from local resources. Dishes that have become famous for their authenticity and goodness. Thanks to its cold […]
Cabbage and bean soup is an always popular soup on the table of those who like to eat well. The main ingredient in this recipe, besides borlotti beans, is cabbage; it is one of the healthiest and most nutritious vegetables found in nature. Cabbage possesses a whole range of elements […]
