Indulge in the cozy flavors of fall with our delicious and nutritious pumpkin and bean soup recipe. Packed with wholesome ingredients like pumpkin, beans, and savory pork sausage, this hearty soup is sure to warm your soul on chilly evenings. Whether you’re craving a comforting weeknight meal or hosting a gathering, this flavorful soup will impress your taste buds and keep you satisfied. So, let’s dive into the recipe and learn how to create this autumn-inspired masterpiece.
BEANS, SAUSAGE AND PUMPKIN SOUP
Beans, Sausage, and Pumpkin Soup is a delicious soup for colder days.
- 5 Cups Pumpkin
- 2 Cups Beans
- 2 Cups Pork Sausage
- 1 Carrot
- 1 Onion
- 1 Celery Stalk
- Extra Virgin Olive Oil
- Salt to taste
- (Recommended) The beans should be soaked for 24 hours before preparing the dish
- Cook the beans in unsalted water, drain and set aside
- Slice the celery, carrot and onion; cut the pumpkin into cubes, removing the skin and seeds
- Cut up the sausage
- Heat extra-virgin olive oil in a pan and add the celery, carrot and onion (chopped) and allow to sauté
- Add the sausage letting it brown and then add the pumpkin
- Add water and add salt, continuing to cook for another 20 minutes
- When almost cooked, add the beans and let it season for another 10 minutes
- Serve your soup with a slice of toasted bread and a drizzle of oil
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