Embrace the rich flavors of the season with our delectable black cabbage and beans soup. This wholesome and nourishing dish combines the robust taste of black cabbage with the comforting creaminess of fresh peeled beans, creating a soup that’s both satisfying and nutritious. Packed with vibrant vegetables like tomatoes, potatoes, carrot, and celery, this recipe offers a delightful medley of textures and flavors. Join us as we guide you through the steps to prepare this hearty soup, perfect for cozy evenings or family gatherings. Let’s dive in and explore the recipe together.
BLACK CABBAGE & BEANS SOUP
If you love warm soups, this one is a must try!
Ingredients
- 1 Bunch Black Cabbage
- 2 Cups Fresh Peeled Beans
- 3 Tomatoes
- 2 Potatoes
- 1 Carrot
- 1 Onion
- 1 Celery Stalk
- Savory (or Thyme) to taste
- Extra Virgin Olive Oil to taste
- salt and pepper to taste
Instructions
- Boil the beans for half an hour with a pinch of salt and a little extra water to get good broth
- In a skillet put 2 tablespoons of extra virgin olive oil and brown the onion first and then add the savory or thyme
- Add the chopped potatoes and then the sliced carrot and celery
- After a few minutes, add the black cabbage leaves cut into strips and season with salt
- Let it cook a few minutes with the lid on
- Remove the lid and add the tomatoes
- Now add the beans with their broth and let them cook for about 20 minutes
- Add pepper and oil to taste
Tried this recipe?Let us know how it was!
