
BUTTERLESS FRIED CASTAGNOLE
Carnival without castagnole is not Carnival: these fluffy fried balls are enjoyed by young and old, and they are also very easy to prepare. Today
Carnival without castagnole is not Carnival: these fluffy fried balls are enjoyed by young and old, and they are also very easy to prepare. Today
With the recipe for Carnival Cuddrureddri you can make delicious Sicilian sweet fritters. They are prepared with durum wheat flour, are very fluffy and do
Limoncini di Carnevale are traditional sweets from the Marche region, a variation of the classic carnival arancini, prepared entirely with lemon flavor. If you prefer
They are fried sweets typical for the carnival period. This dough is really fabulous, because they are soft and especially fragrant. I guarantee that everyone
Suitable for any snack and fragrant breaks, try it to believe! SERVINGS:4 INGREDIENTS: 2 eggs 2½ cups of all purpose flour 1/3 cup
Castagnole alla ricotta are sweets made with a dough of fresh ricotta cheese, fried in oil and decorated with caster sugar. These delicious sweets have
Are you looking for a recipe to make Carnival Chiacchiere as good as those made in a pastry shop? You are in the right place,
These delicious sweets are typical for the carnival period, fried and usually filled with custard take their name from cream puffs for their similarity with
Castagnole di Carnevale are delicious and soft fried balls from Emilia Romagna whose name derives from their shape similar to a chestnut. They are loved
Chiacchiere are a typical Carnival sweet and are spread all over Italy with different names, from frappe to crostoli, passing by bugie. They are fragrant