They are fried sweets typical for the carnival period. This dough is really fabulous, because they are soft and especially fragrant. I guarantee that everyone will love them because they are simply delicious. Makes about 20…
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Carnival Recipes
Carnival Recipes Italian Christmas Cookies & Recipes Italian Cookies Recipes
How to Make LIMONCELLO CASTAGNOLE
Suitable for any snack and fragrant breaks, try it to believe! SERVINGS:4 INGREDIENTS: 2 eggs 2½ cups of all purpose flour 1/3 cup of butter 1 cup of Limoncello or lemon juice 1/2 cup of granulated sugar…
Castagnole alla ricotta are sweets made with a dough of fresh ricotta cheese, fried in oil and decorated with caster sugar. These delicious sweets have a very delicate flavor and a soft consistency that remains so even after a…
Carnival Recipes Italian Christmas Cookies & Recipes Italian Cookies Recipes
CHIACCHIERE: LIGHT AND CRUMBLY ITALIAN CARNIVAL COOKIES
Are you looking for a recipe to make Carnival Chiacchiere as good as those made in a pastry shop? You are in the right place, here is the recipe for light, crumbly, full of bubbles, very thin chatters that…
These delicious sweets are typical for the carnival period, fried and usually filled with custard take their name from cream puffs for their similarity with the French balls. YIELD: Makes 16 to 18 INGREDIENTS: 250 ml water…
Carnival Recipes Italian Cakes & Dessert Recipes
CASTAGNOLE DI CARNEVALE RECIPE (SOFT FRIED SWEET BALLS)
Castagnole di Carnevale are delicious and soft fried balls from Emilia Romagna whose name derives from their shape similar to a chestnut. They are loved by both adults and children and can be prepared with the addition of ricotta…
Chiacchiere are a typical Carnival sweet and are spread all over Italy with different names, from frappe to crostoli, passing by bugie. They are fragrant pastries, usually served sprinkled with powdered sugar. In this version they are fried, according…