Those born under the shadow of the ‘muntagna,’ Mount Etna, will recognize the Rame di Napoli as the dessert of the heart. These extremely ‘chocolaty’
Tuscan almond cantucci are, for those who are not familiar with them, crunchy end-of-meal cookies to be dunked, according to tradition, in vin santo, a
Panforte di Siena IGP is a traditional Sienese cake made with dried and candied fruit, honey and spices, which can be white, covered with powdered
Buccellato is an ancient baked cake consumed during Christmas time all over Sicily. Its name derives from the Latin civilization, where “buccellatum” was a kind
Fig and almond cookies are a great fall treat: soft and full of energy, they are perfect for a breakfast! Delicious Almond and Fig Cookies
These classic anise cookies are tender, easy, and covered in a glaze with sprinkles. Enjoy these cookies as part of a holiday cookie tray or
Fluffy loaves of bread filled with luscious whipped cream! Try this recipe, it is super simple and will give you a lot of satisfaction. Fluffy
Ricotta cigarettes are a delicious and easy-to-make dessert of Sicilian origin. The waffles are made with a mixture of egg whites, butter, powdered sugar and
Delicious Sicilian almond paste desserts, super soft, easy to make, with very few ingredients, and with an amazing lemon scent.Everyone loves them and everyone says
These little dusty cookies have some names, butterballs, snowballs or Italian Wedding Cookies. They are very similar to Mexican Wedding Cookies and Russian Tea Cakes,
