
OLD-FASHIONED ITALIAN EASTER PIE (TORTA PASQUALINA)
The torta pasqualina is a savory pie typical of the Easter tradition of Genoa, prepared with a crunchy shell of dough and a filling of
The torta pasqualina is a savory pie typical of the Easter tradition of Genoa, prepared with a crunchy shell of dough and a filling of
This cake is special. If you eat one slice… you will want to devour the whole thing! Servings:8 INGREDIENTS: 1 stick soft butter
Sweet spaghetti flan is a simple but very tasty recipe and is prepared especially during the Easter season. It is a recipe with ancient origins
Torta pasqualina is a beloved Easter pie in Italy. Originally from Liguria, the dish is now popular all over the peninsula. The pie is made
An idea to celebrate Easter, suitable for adults and children? Easter nests with chocolate. Delicious shortcrust pastry cakes that recall, in their shape, the Easter
This decadent Italian Easter pie known as Pizza Rustica is a savory pastry meat-filled quiche. INGREDIENTS 3 cups flour 1 tsp low sodium salt
What I am proposing is the Easter sweet pizza, an ancient recipe from the Marche region that-actually-is not officially codified; each family guards its own,
Orange flavored taralli, baked then coated with sweet and tangy lemon icing and colored confetti. Nestle one or two lemon taralli next to your favorite
Torta della Nonna is a great classic of the Italian pastry, this is a simpler version, without the covering paste. The pastry is a light
Calabrian cudduraci are typical sweets of Reggio Calabria, very similar to a soft short pastry, they are modeled by creating different shapes, brushed with egg