Venetian-style baccalà mantecato is a delicate and refined typical recipe: the codfish is cooked and reduced to a cream with plenty of oil, garlic, and
The potato cake, called in Naples also “gattò or pizza di patane” is a typical preparation of Neapolitan cuisine and consists in a timbale of
These stuffed zucchini flowers are a tasty seasonal appetizer, also very good to enjoy for an aperitif in the garden accompanied by some good prosecco.
Parmesan pearls are a sin of gluttony that no one will be able to resist. They are perfect to share with family or friends, as
Scrambled eggs, a quick and easy to make but very nutritious second course, served with a serving of vegetables and a fruit turns into a
Arancini, also called arancine, are crispy balls filled with rice, saffron and meat sauce, then fried in extra virgin olive oil wrapped in a golden,