How To Make Italian Polenta
While it was originally most common in the north of Italy, today it is a popular dish which is enjoyed throughout Italy and in many
01/26/2023
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VENETIAN CREAMED COD-STOCKFISH (BACCALA’ MANTECATO ALLA VENEZIANA)
Venetian-style baccalà mantecato is a delicate and refined typical recipe: the codfish is cooked and reduced to a cream with plenty of oil, garlic, and
11/30/2022
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NEAPOLITAN CHEESE & SALAMI POTATO CAKE (GATEAU DI PATATE)
The potato cake, called in Naples also “gattò or pizza di patane” is a typical preparation of Neapolitan cuisine and consists in a timbale of
11/17/2022
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STUFFED ZUCCHINI FLOWERS WITH MOZZARELLA & ANCHOVIES (FIORI DI ZUCCA RIPIENI)
These stuffed zucchini flowers are a tasty seasonal appetizer, also very good to enjoy for an aperitif in the garden accompanied by some good prosecco.
11/06/2022
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FRITTELLE DI PERLE AL PARMIGIANO (PARMESAN PEARLS FRITTERS): ONLY 2 INGREDIENTS!!
Parmesan pearls are a sin of gluttony that no one will be able to resist. They are perfect to share with family or friends, as
09/27/2022
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FRIED CRISPY POTATOES WITH ROSEMARY
Everyone loves crispy pan-fried potatoes though-sometimes they just don’t turn out quite right. It’s those recipes that are so simple that it’s a snap to
09/27/2022
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UOVA STRAPAZZATE -SCRAMBLED EGGS: A DELICIOUS AND QUICK RECIPE FOR THE WHOLE FAMILY!
Scrambled eggs, a quick and easy to make but very nutritious second course, served with a serving of vegetables and a fruit turns into a
09/21/2022
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GNOCCO FRITTO: DELICIOUS ITALIAN FRIED APPETIZER
Gnocco fritto is one of the traditional Italian dishes that have made history abroad as well. Crispy and light, gnocco fritto is ideal to accompany
09/21/2022
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ARANCINI SICILIANI: How to Make the World’s Best Rice Balls
Arancini, also called arancine, are crispy balls filled with rice, saffron and meat sauce, then fried in extra virgin olive oil wrapped in a golden,
09/20/2022
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ITALIAN FRIED MOZZARELLA (MOZZARELLA IN CARROZZA)
Mozzarella in carrozza is a typical dish of the Italian peninsula and is very popular in the South. It seems to have originated in Campania
09/19/2022
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