Venetian-style baccalà mantecato is a delicate and refined typical recipe: the codfish is cooked and reduced to a cream with plenty of oil, garlic, and parsley and then served with white polenta or polenta croutons. Baccalà mantecato is prepared…
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Italian Appetisers Recipes
The potato cake, called in Naples also “gattò or pizza di patane” is a typical preparation of Neapolitan cuisine and consists in a timbale of smashed potatoes with various types of local cheeses as provola, smoked scamorza, caciocavallo or…
Italian Appetisers Recipes Italian Vegetables Recipes
STUFFED ZUCCHINI FLOWERS WITH MOZZARELLA & ANCHOVIES (FIORI DI ZUCCA RIPIENI)
These stuffed zucchini flowers are a tasty seasonal appetizer, also very good to enjoy for an aperitif in the garden accompanied by some good prosecco. The flowers are cleaned, stripped of the pistil and filled with a slice of…
Italian Appetisers Recipes
FRITTELLE DI PERLE AL PARMIGIANO (PARMESAN PEARLS FRITTERS): ONLY 2 INGREDIENTS!!
Parmesan pearls are a sin of gluttony that no one will be able to resist. They are perfect to share with family or friends, as an appetizer during a dinner party or as a crunchy finger food for an…
Everyone loves crispy pan-fried potatoes though-sometimes they just don’t turn out quite right. It’s those recipes that are so simple that it’s a snap to get them wrong. With this recipe I will show you how I usually prepare…
Italian Appetisers Recipes
UOVA STRAPAZZATE -SCRAMBLED EGGS: A DELICIOUS AND QUICK RECIPE FOR THE WHOLE FAMILY!
Scrambled eggs, a quick and easy to make but very nutritious second course, served with a serving of vegetables and a fruit turns into a complete healthy meal. SERVINGS:4 INGREDIENTS: 8 eggs 1/4 cup of…
Gnocco fritto is one of the traditional Italian dishes that have made history abroad as well. Crispy and light, gnocco fritto is ideal to accompany cold cuts and cheeses of all kinds. Fried gnocco is much more than just…
Arancini, also called arancine, are crispy balls filled with rice, saffron and meat sauce, then fried in extra virgin olive oil wrapped in a golden, crispy breadcrumb coating. ORIGINS – The arancino di riso has ancient origins dating back…
Mozzarella in carrozza is a typical dish of the Italian peninsula and is very popular in the South. It seems to have originated in Campania in the early 1800s. Although the Romans claim the recipe is their own, it…
Italian Appetisers Recipes Italian Vegetables Recipes
OLIVE ASCOLANE: The Golden Meat Stuffed Olives
Crispy golden spheres that contain olives stuffed with meat and scent. An icon of the Marche gastronomy, delicacies to be enjoyed at the table or while walking, in the name of tradition applied to street food. …