Stuffed eggplants or malangiani chini are a traditional, simple and tasty dish of Calabrian cuisine and on the tables of the inhabitants of Melissa, in the province of Crotone, they cannot be missing during a Sunday lunch or for a day of celebration.…
Simple but appetizing, Sicilian caponata is the ideal summer and late summer side dish due to the presence of eggplant (and in some cases other summer vegetables). Everyone likes it and if desired it can also be used as…
Eggfish is not a fish recipe! You will say: but how? In fact, they are delicious and quick frittatas made of eggs, pecorino cheese and breadcrumbs flavored with garlic and parsley. The recipe, belonging to the Sicilian gastronomic tradition,…
Would you like to make a delicious spinach and ricotta frittata roll? Try this recipe and tell me if you like it!!! SERVINGS:4 INGREDIENTS: 8 eggs 40 grams (1/3 cup) of grated Pecorino Romano cheese 50…
Arancini rice balls or Arancine are a typical specialty of Sicilian cuisine! A delicious street food loved all over the world! They are small rice timbales, round in shape or with a cone-shaped tip, filled with meat sauce with…
Fig jam is one of the most nutritious jams among those prepared with fruit. It has a very full bodied and grainy consistency because of the seeds that make up the figs. However, if it is cooked for the…
Quick and easy to prepare, fried squash or zucchini blossoms are a crispy and delicious appetizer. SERVINGS:4 INGREDIENTS: 15 squash blossoms 7 oz all-purpose flour 1 egg frying oil to taste salt and pepper to taste ½…
Zucchini Fritters: a mouth-watering delicacy, easy and quick to prepare. Grated zucchini with a few other ingredients and fried, great to serve as an appetizer, as a side dish or even as an appetizer if you have friends over.…
Melanzane a funghetto are a typical side dish in Neapolitan cuisine. They are prepared in two variations, with and without tomato, by cooking the aubergines in pieces in a pan with garlic and oil. The name comes from the…
A delicious potato side dish with a wonderful gremolata or gremolada….the Italian touch that gives it a special flavour! Makes 4 Servings ROASTED POTATOES 1 1/4 lbs. (567g/20z.) new potatoes, cut into bite-size pieces 3 tbsp. olive…