THE FAMOUS NEAPOLITAN POTATO FLAN: GATEAU DI PATATE (AKA GATTO’)
Potato gateau ( Neapolitan Gattò) is a delicious potato casserole enriched with provolone cheese and various cured meats that is soft and tasty and that
10/07/2022
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PANE DI ZUCCA (PUMPKIN BREAD)
Delicious loaves fresh from the Emilian tradition, ideal for a day of celebration or as an unusual snack. INGREDIENTS: 2 lb (1 kg)
09/29/2022
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PIZZA DI SCAROLA E SALSICCIA (ESCAROLE & SAUSAGE PIZZA)
Escarole pizza is a typical dish from Campania that is prepared at Christmas time. Between December and January, in fact, escarole reaches its maturity and
09/26/2022
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GNOCCO FRITTO: DELICIOUS ITALIAN FRIED APPETIZER
Gnocco fritto is one of the traditional Italian dishes that have made history abroad as well. Crispy and light, gnocco fritto is ideal to accompany
09/21/2022
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FILONCINI DI PANE AL SESAMO (ITALIAN SESAME CRUSTY BREAD)
This crusty Italian bread recipe is very basic and oh so yummy! It is the perfect bread for mopping up pasta sauces, and quite good on its
09/16/2022
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FOCACCIA AL FORMAGGIO: ITALIAN CHEESE FOCACCIA BREAD
Cheese focaccia is a lovely flatbread filled with cheese. With a simple dough that needs no rising is very few ingredients such as oil, flour
09/14/2022
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PITTA: TO DIE FOR PIZZAIOLA POTATO FOCACCIA
A typical dish of Salento cuisine suitable for a dinner or an appetizer, to be enjoyed both hot and cold. The pizzaiola potato pitta consists
09/06/2022
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ARANCINI: THE FAMOUS SICILIAN RICE BALLS!
Sicilian arancini or arancine di riso are one of Sicily’s most famous recipes. The classics are stuffed with meat sauce and mozzarella, but you can
09/06/2022
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How to Make WALNUT & RAISIN BREAD (PANE UVETTA E NOCI)
Like many whole wheat bread recipes, this one contains all-purpose flour as well for a lighter texture. Let your mind go blank as you knead
05/07/2022
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How to Make ITALIAN CIABATTA BREAD
This classic Italian “slipper shaped” bread is characterized by its large irregularly sized and shaped holes. It begins with biga, Italian for “starter,” a fermented-yeast
05/03/2022
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