Pizza Chiena is a delicious, indulgent dish, used to celebrate the end of Lent and the high holiday of Easter. It’s typically made on Good Friday and eaten on Easter Saturday or Easter Sunday to break the Lenten fast. …
Italian Bread & Pizza
How To Make Bread Pudding with Apples and Caramel Sauce
Any leftover sweet bread like panettone or ciambelle, or even raisin bread, is a good candidate for this delicious bread pudding with apples and caramel sauce. It is baked in a bagnomaria (water bath), which gives the pudding even…
Four out of ten Italians order meals at home from the phone or from their PC. This is what emerges from an analysis of Coldiretti and Censis on food delivery. According to the study at the top of the…
The symbol of the Italian culinary tradition that can never be missing from your table. Discover how to prepare a delicious Italian bread. INGREDIENTS: 12 oz (1.5 U.S. Cup) bread flour or all purpose flour…
Fresh egg pasta is certainly the most popular pasta in Italy: from the classic tagliatelle Bolognese to ravioli, from pappardelle to lasagna. Fresh pasta is truly a must for those who love cooking! Fresh pasta is one of the…
Dough is surely the heart of pizza. It characterizes it and makes it unique in the world and also in time. Together with cooking, it can determine the good (or bad) success of a pizza. Therefore it must be…
Stromboli pizza is a recipe, which contrary to what one may think from its name, actually has its roots in the American culinary tradition. It is a pizza dough which is stuffed and then rolled on itself so that…
How to Make Italian PASTA FROLLA (PASTRY DOUGH)
Every Italian home baker has a recipe for pasta frolla, or basic pastry dough. This one is mine. It is very versatile and easy to work with. Do not overmix the dough or it will be tough. …
For your breakfast, try this delicious and gluten-free banana bread! SERVINGS:16 INGREDIENTS: 1 box Betty Crocker™ Gluten Free yellow cake mix 1 cup mashed very ripe bananas (2 medium) 1/2 cup butter, softened 3 eggs…
These sesame buns are very soft and easy to make, try our recipe. YIELD: Makes around 10 buns 3 cups of plain flour 1/3 cup of sugar 240 ml water 200 ml milk 1 1/2 stick…