
LIMONCINI DI CARNEVALE (CARNIVAL FRIED LEMON SWEETS)
Limoncini di Carnevale are traditional sweets from the Marche region, a variation of the classic carnival arancini, prepared entirely with lemon flavor. If you prefer
Limoncini di Carnevale are traditional sweets from the Marche region, a variation of the classic carnival arancini, prepared entirely with lemon flavor. If you prefer
Queens of Neapolitan bars, called a thousand different things outside the Campania region, Graffe are sugar-coated fried doughnuts consumed at all hours of the day.
Perfect for breakfast or an afternoon tea, vanilla cookies are a treat for all palates!!! MAKES: 8 Vanilla cookies INGREDIENTS: 2.4 cups
Today I want to offer you a recipe for homemade ladyfingers. Savoiardi are cookies of Piedmontese origin, elongated in shape, very light and crumbly. Savoiardi
Pizzelle, also called ferratelle, are cookies of Molise and Abruzzo origin, typical traditional treats that are very easy to make. To make them properly, however,
Cantucci are rustic and very crunchy cookies, so it is always a good idea to serve them with a beverage that mitigates their texture. Tradition
Ricciarelli are a typical Sienese sweet made from almonds, sugar, and egg whites. Ricciarelli are made with a coarse-grained almond paste similar to marzipan, kneaded
If you say Sfogliatella, you say Naples! Sfogliatella is a traditional Neapolitan dessert and is made of puff pastry inside which there is a ricotta
Nascondini (Hide and Seek Cookies) are delicious and easy shortbread for a healthy and nutritious breakfast. Discover their chocolate filling! SERVINGS:4 INGREDIENTS:
Baci di Alassio are formed by two round-shaped “cookies,” with the veins due to the ridged tip of the “Sac à poche,” flattened on one