
Spaghetti Aglio, Olio & Peperoncino
The most beloved recipe of the night or quick improvisation, the one that saves lunch or dinner is indeed Spaghetto Aglio, Olio e Peperoncino. A
The most beloved recipe of the night or quick improvisation, the one that saves lunch or dinner is indeed Spaghetto Aglio, Olio e Peperoncino. A
Pasta alla Carbonara is an Italian pride, known and loved all around the world. This is a typical Roman recipe, a pillar of this culinary
Spaghetti alla Nerano is an exquisite pasta dish, typical of Campania cuisine! It is Spaghetti with fried zucchini and provolone del Monaco, a local product
It’s not pasta repassed in a pan…It’s not run-of-the-mill spaghetti with tomato sauce…It requires seriousness and devotion…It’s Spaghetti Assassina. The most famous recipe involving the
Pistachio pastries, also known as pistachio almond pastries, are a variation of the much-loved and famous Sicilian almond pastries. In this case, however, pistachio flour
An incredible mix of flavors in that the sweet, delicate potatoes reduced almost to a creamy consistency provide a nice contrast to the savoriness of
Garibaldi’s Coppola is a traditional Neapolitan dish prepared on holidays and Sundays. A kind of elegant and refined pasta timbale covered entirely with slices of
Creamy pumpkin risotto is a fragrant, flavorful and truly delicious first course. Typically autumnal, it will be great for any occasion. Creamy Pumpkin Risotto
I often say that the simplest things are also the tastiest, and anyone who loves to cook knows perfectly well how true that is. Calabrian-style
If you love spicy foods, this is the dish for you. The main ingredient in this dish is Calabrian nduja. Nduja is a famous Calabrian