This Penne al Cognac is simple to make and I’m sure it’s going to tastes delicious. As many people may know by now I love making cream sauces, but this will be the first time I make a cognac…
Browsing Category
Italian Pasta Recipes
My advice is to make this pasta whenever you are sure you have nothing in the house and instead I am sure you just have a look in the cupboard…… SERVINGS:4 INGREDIENTS: 12 oz of spaghetti…
If you are looking for easy Italian recipes then this is the perfect dish for you. It’s the perfect fit for busy eaters on a budget too. Pasta ai quattro formaggi is rich in flavor and texture and very easy…
Broccoli and sausage, the perfect marriage of two ingredients. Today, we propose this combination by way of a mouth-watering white lasagna. A creative idea to not always prepare the classic lasagna with meat sauce! SERVINGS:6…
Strawberry cream crostata is a fresh and mouthwatering simple dessert, a crisp shortbread shell with a creamy filling that melts in your mouth, a real treat! YIELD: Serves 5 INGREDIENTS For The Crostata Shell 2…
Italian Pasta Recipes Italian Vegetables Recipes
How to Make ITALIAN PASTA CRUDAIOLA: One of the Best Summer Pasta Dish
With this incessant heat, there is nothing better than a nice, fresh, colorful and tasty summer pasta dish. This is a very easy recipe, cold pasta alla crudaiola! For the occasion I used farfalle, but as long as it…
In this Orecchietta with Rapini and Sausage recipe you can use sweet or hot Italian sausage. Which every you prefer. Sometimes I like to use a sweet sausage with a little red pepper flakes sautéed in the rapini. …
Artichoke and Parmesan cream risotto is a refined and tasty first course! YIELD: Serves 2 INGREDIENTS: 3/4 cup of Arborio rice 3 small globe artichokes washed, trimmed and sliced 3 tbsp extra-virgin olive oil 1 whole garlic peeled…
Spaghetti with clams and cherry tomatoes is one of the first courses that are most often paired with summer. Which is true because of the smell of the sea and the opportunity to use sun-ripened cherry tomatoes that summer…
Potato Gnocchi are typical of the Italian cuisine. It is in fact a dough made of boiled potatoes, egg (but there are also those who do not put it) and flour, from which it is possible to make small…