Pistachio pastries, also known as pistachio almond pastries, are a variation of the much-loved and famous Sicilian almond pastries. In this case, however, pistachio flour is added to the almond flour, making these sweets truly delicious. Pistachio lovers…
An incredible mix of flavors in that the sweet, delicate potatoes reduced almost to a creamy consistency provide a nice contrast to the savoriness of the mussels. What a great dish! Try it at a dinner with friends, or…
Timballo di pasta or Coppola di Garibaldi : is a Neapolitan dish, it is a fettuccine tart wrapped in a crust of cooked ham. It is definitely a unique dish!!! And it is delicious it is in fact one…
Creamy pumpkin risotto is a fragrant, flavorful and truly delicious first course. Typically autumnal, it will be great for any occasion. Makes 4 to 6 servings Ingredients: 5 cups vegetable broth 3 tbsp. olive oil 1…
I often say that the simplest things are also the tastiest, and anyone who loves to cook knows perfectly well how true that is. Calabrian-style pasta ca muddica falls perfectly into this category, as a traditional dish that is…
If you love spicy foods, this is the dish for you. The main ingredient in this dish is Calabrian nduja. Nduja is a famous Calabrian sausage made from pork, salt, and hot chili pepper. This cured meat is…
Spaghetti alla Gennaro, as well as many other dishes of our tradition present simple ingredients and a quick and undemanding procedure, but an inimitable and unmistakable taste. SERVINGS:4 INGREDIENTS: extra virgin olive oil to…
A delicious and easy-to-prepare first course, ready in a few minutes and with uncertain origins: the “Spaghetti alla San Giovannello” or San Giuvannin or San Giuannidd, widespread and highly appreciated in both Lucania and Puglia. SERVINGS:4…
Baked deviled pasta is the ideal pasta dish for lovers of spicy foods. Pasta prepared in this way is really tasty and inviting, plus the recipe is simple and quick to make. SERVINGS:4 INGREDIENTS: 4…
Pasta e fagioli is a hot and hearty first course, a great classic of Italian cuisine that has its roots in the poor peasant tradition; popular especially in southern Italy and particularly in Naples where it is called “Past…