
Calabrian Pasta with Nduja: A Spicy First Course with a Strong Taste
If you love spicy foods, this is the dish for you. The main ingredient in this dish is Calabrian nduja. Nduja is a famous Calabrian
If you love spicy foods, this is the dish for you. The main ingredient in this dish is Calabrian nduja. Nduja is a famous Calabrian
Spaghetti alla Gennaro, as well as many other dishes of our tradition present simple ingredients and a quick and undemanding procedure, but an inimitable and
A delicious and easy-to-prepare first course, ready in a few minutes and with uncertain origins: the “Spaghetti alla San Giovannello” or San Giuvannin or San
Baked deviled pasta is the ideal pasta dish for lovers of spicy foods. Pasta prepared in this way is really tasty and inviting, plus the
Pasta e fagioli is a hot and hearty first course, a great classic of Italian cuisine that has its roots in the poor peasant tradition;
Spaghetti with tomato sauce is one of the most popular dishes ever, loved even by children. Let’s prepare them together! SERVINGS:4 INGREDIENTS: 12
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In this special first course, the spicy flavor of sun-dried tomatoes is met with the saltiness of anchovies and the crunchiness of bread crumbs.
Salmon and asparagus pasta is a first course of land and sea enriched by the delicate flavor of fresh asparagus. SERVINGS:4 INGREDIENTS: 4