Chicken broth is a basic preparation of Italian cooking, with which can be prepared many classic recipes. It can be used to make risottos, to season roasts, to prepare excellent barley soups, vegetable soups or with short pasta. Moreover,…
Browsing Category
Italian Pasta Recipes
Penne all’arrabbiata are a classic of popular Roman cuisine. It seems that the recipe was born at the beginning of the 1900s from the imagination of an innkeeper who wanted to create a variation of the already famous bucatini…
Apulian’s sunday dish par excellence, given to children as soon as they begin to eat more solid foods. The traditional apulian recipe is easy and satisfies everyone, especially the children who will happily eat the meatballs with sauce and…
The rice bomb is a traditional dish of the Emilia-Romagna and Lunigiana cuisine. This version is typical of the Reggio Emilia area, in particular of the mountains. It is definitely a recipe suitable for the cold months. …
Pasta alla Norma is one of the most famous Sicilian recipes in the world. It really embodies the flavors of the island. Servings:4 INGREDIENTS: 8 oz rigatoni or ziti pasta 1/4 cup extra virgin olive oil 2 medium…
Italian Pasta Recipes Italian Vegetables Recipes
Italian Pasta Artichokes & Pesto (Pasta con Carciofi e Pesto)
Artichoke Pesto Pasta is a first course with a perfect combination: the taste of artichokes in fact goes very well with the slightly minty aftertaste of pesto. Makes 4 to 6 Servings INGREDIENTS: 1 lb. (454g…
Lasagne is a classic oven-baked pasta dish typical of Italian cuisine, particularly of Emilia Romagna, specifically Bologna, which is why it is also called Lasagne alle Bolognese. Based on a type of fresh egg pasta in the shape of…
Bucatini all’amatriciana is a super classic of Roman and Italian cuisine! One of those first courses that makes the Italian gastronomic tradition unique in the world. What I am proposing is the traditional recipe for bucatini all’amatriciana, as taught…
An easy and delicious Italian recipe for a fantastic pasta dish with a superlative sun-dried tomato sauce. Servings 4 INGREDIENTS: 1 lb penne pasta 3 tbsp olive oil 5 cloves chopped garlic 1/2 tsp crushed…
Simple and tasty: this is the combination that characterizes fettuccine with mushrooms. A great first course, with proverbial goodness, that can be prepared in less than half an hour. With porcini mushrooms or with a delicious mixture of woods,…