Spaghetti alla Gennaro, as well as many other dishes of our tradition present simple ingredients and a quick and undemanding procedure, but an inimitable and unmistakable taste. SERVINGS:4 INGREDIENTS: extra virgin olive oil to taste 4 fillets of anchovies in oil oregano to taste 2 […]
A delicious and easy-to-prepare first course, ready in a few minutes and with uncertain origins: the “Spaghetti alla San Giovannello” or San Giuvannin or San Giuannidd, widespread and highly appreciated in both Lucania and Puglia. SERVINGS:4 INGREDIENTS: 4 cups (400 grams) of spaghetti pasta 2 cups of […]
Baked deviled pasta is the ideal pasta dish for lovers of spicy foods. Pasta prepared in this way is really tasty and inviting, plus the recipe is simple and quick to make. SERVINGS:4 INGREDIENTS: 4 cups of ziti pasta 2 cups of tomato puree 1 1/4 cup […]
Pasta e fagioli is a hot and hearty first course, a great classic of Italian cuisine that has its roots in the poor peasant tradition; popular especially in southern Italy and particularly in Naples where it is called “Past e Fasul.” The special feature is that the pasta (mixed or […]
Spaghetti with tomato sauce is one of the most popular dishes ever, loved even by children. Let’s prepare them together! SERVINGS:4 INGREDIENTS: 12 oz of spaghetti pasta (350 grams) 2 cups of tomato puree (passata di pomodoro) 8 tbsp of extra virgin olive oil 1 clove of garlic […]
The dish I am presenting that enhances this pasta is a sauce made with those Mediterranean ingredients kissed by the Sicilian Aeolian sun, namely olives, capers, tomatoes, and chili peppers for a food that is simple and rustic but explosive in goodness and character. SERVINGS:4 INGREDIENTS: 11.5 oz […]
Ricotta and spinach tortelli are prepared a little bit all over Italy, from the north to the south with small differences: you add or remove filling ingredients and change the shape of the casing but the result does not change, we are always going to get an exceptional stuffed pasta! […]
In this special first course, the spicy flavor of sun-dried tomatoes is met with the saltiness of anchovies and the crunchiness of bread crumbs. SERVINGS:4 11 oz of spaghetti or bucatini pasta 1 cup of sun-dried tomatoes 1 can (2 oz) of anchovies in oil 1 fresh […]
A must in Italian cuisine. Today I explain how to prepare my grandmother’s version, with meatballs. SERVINGS:4 INGREDIENTS: 5 cups (500 grams) of lasagna pasta 3 cups of minced meat (veal and pork it’s ok) 4 cups of tomato sauce 2 cups of béchamel sauce […]
Salmon and asparagus pasta is a first course of land and sea enriched by the delicate flavor of fresh asparagus. SERVINGS:4 INGREDIENTS: 4 cups of pasta (penne it’s good) 4 cups of asparagus 10 oz of smoked salmon 2 shallots extra virgin olive oil to taste salt to […]
