An easy and delicious Italian recipe for a fantastic pasta dish with a superlative sun-dried tomato sauce. Servings 4 INGREDIENTS: 1 lb penne pasta 3 tbsp olive oil 5 cloves chopped garlic 1/2 tsp crushed…
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Italian Pasta Recipes
Simple and tasty: this is the combination that characterizes fettuccine with mushrooms. A great first course, with proverbial goodness, that can be prepared in less than half an hour. With porcini mushrooms or with a delicious mixture of woods,…
One of the most classic and famous Italian first dish. SERVINGS 5 INGREDIENTS: 1 cup dried chick peas (soaked overnight) in 5 cups water (rinse before using) 2 tablespoons olive oil 1 clove of garlic minced 2…
Italian Meat & Fish Recipes Italian Pasta Recipes
SPAGHETTI & POLPETTINE (A Real Italian Meatballs Pasta Dish)
The recipe for spaghetti with meatballs, however, is typical of different Italian regions that have their own traditions and their way of making it handed down from generation to generation. Because spaghetti with meatballs is a family dish, one…
Fresh egg pasta is certainly the most popular pasta in Italy: from the classic tagliatelle Bolognese to ravioli, from pappardelle to lasagna. Fresh pasta is truly a must for those who love cooking! Fresh pasta is one of the…
Italian Meat & Fish Recipes Italian Pasta Recipes News
Spaghetti and Meatballs, an Italian-American Myth
Spaghetti and meatballs: is it really an insult to Italian cuisine? For years the famous (or infamous?) spaghetti and meatballs, ubiquitous in the United States, especially in the restaurants of Little Italy, have represented one of the many false…
Penne alla Boscaiola is an autumn first course, enveloping and delicious, a great classic of Italian cuisine: Pasta (usually pennette or penne) seasoned with a sauce made with mushrooms, the absolute protagonists of the dish, enriched with tomato and…
The name of this dish is perhaps misleading because it’s know as a Neapolitan specialty! In 1839, Genovese sauce officially entered the repertoire of Neapolitan cuisine thanks to Ippolito Cavalcanti, Duke of Buonvicino, who provided the recipe in his…
A simple and easy Italian pasta dish. Servings: 4 people INGREDIENTS: • 320 g of spaghetti • 100 g of tuna in oil • 150 g of tomatoes • 1 pinch of dried oregano •…
Italian Pasta Recipes
Spaghetti Carbonara, a classic of Roman cuisine, was born by chance During the WWII.
Did you know. Spaghetti alla carbonara, a classic of Roman cuisine, was invented by chance during the war. It is one of the most loved dishes by the Romans (but not only), a timeless dish that always puts everyone…