Bagna Cauda – A Classic Italian Dip Bagna Cauda is a classic Italian dip that has been enjoyed for centuries. It originated in the Piedmont
Hello everyone, my dear friends. It’s Sunday here in Rome today, and it’s beautifully sunny. Yesterday I went to my local butcher and bought some
You must try this mouthwatering recipe for Italian Ragu Meat Sauce! This hearty and flavorful meat sauce is a staple in many Italian households and
Besciamella (Bechamel ) is a basic savory sauce of French origin, prepared with butter, flour and milk: white, creamy, enveloping, with a neutral and delicate
Pesto Genovese: king of sauces, symbol and pride of Genoa, of Liguria and, looking to the rest of the world, also of Italian cuisine. Some
A classic of grandma’s cooking. Tasty balls made of eggs and bread. SERVINGS:4 INGREDIENTS: 3 rolls or some bread from the day
A really tasty and inviting dish, one patty leads to another, you can use either frozen peas that you put directly into the pan or
Sunday is approaching and you need a recipe for a rich and tasty sauce? On this page you will find just the thing for you.
Today we want to propose a tasty sauce for all types of pasta. We are talking about the sauce with pureed tomatoes and eggplant. A
Penne all’arrabbiata are a classic of popular Roman cuisine. It seems that the recipe was born at the beginning of the 1900s from the imagination
