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Italian Sauce

Italian Sauce

BESCIAMELLA: How to Make Béchamel Sauce

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Besciamella (Bechamel ) is a basic savory sauce of French origin, prepared with butter, flour and milk: white, creamy, enveloping, with a neutral and delicate taste; it has become part of the Italian culinary tradition for a very long time now; where it is also called mother sauce, precisely because […]

Italian Sauce

How to Make TOMATOES & EGGPLANTS SAUCE

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Today we want to propose a tasty sauce for all types of pasta. We are talking about the sauce with pureed tomatoes and eggplant. A sauce rich in flavor, hearty and fragrant. Perfect for this period, in which eggplants are still in season.     INGREDIENTS:  1 bottle of tomato […]