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Italian Sauce

Italian Sauce

How to Make TOMATOES & EGGPLANTS SAUCE

Today we want to propose a tasty sauce for all types of pasta. We are talking about the sauce with pureed tomatoes and eggplant. A sauce rich in flavor, hearty and fragrant. Perfect for this period, in which eggplants…

Italian Sauce

How to Make ITALIAN BOLOGNESE SAUCE

The original recipe of Ragù alla Bolognese was deposited in 1982. It calls for the use of pancetta, which I do not use. If you want to follow the original recipe these are the ingredients: 300 gr. beef cartella (thin skirt)…

Italian Sauce

BOLOGNESE FRIGGIONE: TOMATOES & ONIONS SAUCE

Bolognese friggione is a typical side dish in the Bolognese culinary tradition.   It is a recipe based on onions and tomatoes that can be enjoyed in any season: hot in winter and cold in summer. As an appetizer…

Italian Sauce

How to Make The Incredible Italian TONNATA CREAMY SAUCE

Tonnata sauce is undoubtedly a classic of the Italian culinary tradition that will never go out of fashion! Its unique flavor makes it perfect to accompany countless dishes, from meat to fish, vegetables, croutons, sandwiches, sandwiches, cakes and much…