Pesto Genovese: king of sauces, symbol and pride of Genoa, of Liguria and, looking to the rest of the world, also of Italian cuisine. Some prefer it garlicky, some without garlic (but lose the right to call it pesto),…
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Italian Sauce
A classic of grandma’s cooking. Tasty balls made of eggs and bread. SERVINGS:4 INGREDIENTS: 3 rolls or some bread from the day before 3 eggs 1 cup of Parmigiano Reggiano cheese 1 clove of garlic, minced…
A really tasty and inviting dish, one patty leads to another, you can use either frozen peas that you put directly into the pan or canned ones, which must be drained well. SERVINGS:4 INGREDIENTS: 14 oz…
Sunday is approaching and you need a recipe for a rich and tasty sauce? On this page you will find just the thing for you. Let’s prepare together an easy sausage sauce to accompany a delicious pasta dish to…
Today we want to propose a tasty sauce for all types of pasta. We are talking about the sauce with pureed tomatoes and eggplant. A sauce rich in flavor, hearty and fragrant. Perfect for this period, in which eggplants…
Penne all’arrabbiata are a classic of popular Roman cuisine. It seems that the recipe was born at the beginning of the 1900s from the imagination of an innkeeper who wanted to create a variation of the already famous bucatini…
The original recipe of Ragù alla Bolognese was deposited in 1982. It calls for the use of pancetta, which I do not use. If you want to follow the original recipe these are the ingredients: 300 gr. beef cartella (thin skirt)…
Preparing fresh tomato sauce is so simple that you’ll wonder why anyone would bother buying it in a jar. This sauce differs from sauce al sugo in that the tomatoes are not pureed. INGREDIENTS : 2-3…
Parmesan cream, easy and quick to make, is a tasty sauce loved by children and adults alike and is mainly prepared to accompany pasta dishes and appetizers. INGREDIENTS: 2 1/4 cups of whole milk 1…
Bolognese friggione is a typical side dish in the Bolognese culinary tradition. It is a recipe based on onions and tomatoes that can be enjoyed in any season: hot in winter and cold in summer. As an appetizer…