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Italian Seafood

Italian Seafood

SPAGHETTI ALLE VONGOLE (SPAGHETTI WITH CLAMS)

In this classic iconic Neapolitan dish, briny clams, white wine, garlic, and peperoncino create a light yet intensely flavorful spaghetti sauce. Use the freshest clams you can find and a high-quality dry pasta to make your spaghetti alle vongole.…

Italian Seafood

How to Make Pasta with Shrimp Scampi Cream

This is a rich and tasty seafood dish that will win over even the most demanding palates. The secret of its success lies in the choice of crustaceans, which must be of the highest quality and freshest, and in…

Italian Seafood

ITALIAN STUFFED BAKED MUSSELS (COZZE ARRAGANATE)

Cozze Arraganate are a very tasty and easy to prepare recipe, typical of Apulian cuisine.       SERVINGS:4-6 INGREDIENTS: 2 pounds small-to-medium mussels, scrubbed, with beards removed 1/4 cup fresh bread crumbs 2 eggs 3 tablespoons finely chopped…