An excellent soup, full-bodied and flavorful, this pasta and beans is a very representative dish of the Veneto peasant tradition. The peasants of the past, in fact, consumed a lot of beans, a “poor” food par excellence: being very…
Browsing Category
Italian Soups
Licurdia is a recipe for Tropea onion soup, one of the best ways to appreciate the flavor of Calabria’s precious red onions, famous for their delicate sweetness. Not much else goes into the soup other than grated potatoes that…
The Aosta Valley is the smallest region in Italy and is like a picture framed by the highest mountains in our nation. It has a gastronomic past founded on simple, rustic dishes made from local resources. Dishes that have…
Cabbage and bean soup is an always popular soup on the table of those who like to eat well. The main ingredient in this recipe, besides borlotti beans, is cabbage; it is one of the healthiest and most nutritious…
When the cold seasons arrive, the desire to pamper oneself with a dish that manages to warm the body and spirit grows. In this, Sicilian cuisine really has a lot to offer, as it draws on a truly extraordinary…
Stracciatella alla romana is a soup made with meat broth and beaten eggs, very simple to prepare and hearty, rich in flavor. A typical first course of the Roman tradition and of Lazio in general, of poor origins,…
One of the most famous fish soups, always served with slices of Tuscan bread brushed with garlic. The original recipe called for the use of thirteen or sixteen types of fish, although these are currently reduced to between five…
Escarole and beans soup is a very hot soup coming from Campania’s tradition, ideal for warming up during hot winter nights. It is prepared with beans, escarole, garlic, oil and aromas and it is very tasty, besides being rich…
Pappa al Pomodoro is a dish from poor Tuscan cuisine, the cuisine of the peasants who created simple and tasty recipes using the leftovers they found at home. In fact, to prepare Pappa al Pomodoro the main element to…
Today is Saturday. Like any self-respecting Saturday, my children are eagerly waiting for chicken pastina soup. This is my recipe. SERVINGS:4 INGREDIENTS: 1 chicken leg with bone 2 carrots 1 celery stalk 1/2 small onion…