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Italian Soups

Italian Soups

How to Make the FAMOUS RIBOLLITA TUSCAN SOUP

The word means “reboiled,” indicating a leftover soup thickened with day-old bread. This kind of dish is typical to la cucina povera, a traditional style of Italian cuisine that literally translates to “poor cooking.” Cucina povera was developed by frugal Italian cooks who made the most…

Italian Soups

HEART-WARMING NONNA’S LENTIL & SAUSAGE SOUP

A heart-warming soup, with autumnal flavors, genuine ingredients and country taste. Today I want to suggest you a recipe for your dinner: lentils and sausage soup!     SERVINGS:4 INGREDIENTS: 350 grams of lentils (1 ¾ cups) 200 grams…

Italian Soups

How to Make BREAD & RICOTTA BALLS IN BROTH

This dish takes us back in time. My mother often prepared it during the fall or winter when it was cold. The preparation is really immediate and requires very few ingredients, let’s discover them together!     SERVINGS:4 INGREDIENTS:…

Italian Soups

STRACCIATELLA: ITALIAN EGG DROP SOUP

Stracciatella alla romana is a tasty and hearty soup, a simple and poor dish that is still prepared in the houses of grandmothers and aunts, even in Umbria and Marche, with small variations from region to region. Today we…