Bagna Cauda – A Classic Italian Dip Bagna Cauda is a classic Italian dip that has been enjoyed for centuries. It originated in the Piedmont
Indulge in the cozy flavors of fall with our delicious and nutritious pumpkin and bean soup recipe. Packed with wholesome ingredients like pumpkin, beans, and
Acquacotta, a soup, which as its name betrays is made of a few simple ingredients, has always intrigued me precisely because of this characteristic. This
Embrace the rich flavors of the season with our delectable black cabbage and beans soup. This wholesome and nourishing dish combines the robust taste of
Pastina in broth is a simple soup of the poor peasant cuisine, based of course on pasta boiled in broth. In Italy the term “pastina”
An excellent soup, full-bodied and flavorful, this pasta and beans is a very representative dish of the Veneto peasant tradition. The peasants of the past,
Licurdia is a recipe for Tropea onion soup, one of the best ways to appreciate the flavor of Calabria’s precious red onions, famous for their
The Aosta Valley is the smallest region in Italy and is like a picture framed by the highest mountains in our nation. It has a
Cabbage and bean soup is an always popular soup on the table of those who like to eat well. The main ingredient in this recipe,
When the cold seasons arrive, the desire to pamper oneself with a dish that manages to warm the body and spirit grows. In this, Sicilian
