Today I show you how to prepare pasta with cheese for children. Who among you as a child has not tried pasta with cheese? Many of us still today would gladly taste a few spoonfuls; with my advice, this…
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Italian Soups
Stracciatella alla romana is a tasty and hearty soup, a simple and poor dish that is still prepared in the houses of grandmothers and aunts, even in Umbria and Marche, with small variations from region to region. Today we…
Chickpea and swiss chard soup with tomato sauce is also called in Tuscany chickpea cacciucco and it is a typical soup recipe, very tasty, to be used as a single course. This is my version. I hope you like…
The fresh bitter taste of the escarole in a warm broth is an excellent meal for a cold day. Parmesan cheese compliment this soup very well. If you don’t like escarole, any greens will do. Greens like chicory, kale,…
Pancotto is a first course that in winter can be very welcome as a hot dish even for dinner. It is structured according to the scheme of the Mediterranean diet and allows to recycle what is left in the…
Cream of Pumpkin soup (Vellutata di zucca) is a warm and comforting soup perfect for fall and winter; a creamy and delicate velouté made with pumpkin and potatoes, shallots, usually enriched with sour cream scented with cinnamon and nutmeg!…
Italian Soups Italian Vegetables Recipes
LENTIL & POTATO SOUP: The Perfect Comfort Food for Cold Days
This lentil and potato soup is the perfect comfort food in the coldest and most rigid days of winter and autumn. Let’s discover step by step how to prepare it and many useful tips for a result that is…
Italian Pasta Recipes Italian Soups
GRANDMA’S RESTORATIVE SOUP: ITALIAN CREAMY PASTINA WITH EGG & CHEESE
This is a dish that my mom used to prepare for me when I was little, I propose it for your kids. It’s super simple, healthy and hearty. Yield: Seves 3 to 4 INGREDIENTS: 2…
How to make the perfect soffritto, is one of the questions that all those who approach the stove for the first time ask themselves! Sautéing is a basic preparation for many dishes, especially sauces and risottos, based on meat…
This typical Neapolitan soup, despite its name, has nothing to do with weddings and wedding banquets. The name Minestra Maritata, refers to the marriage between meat and vegetables present in the soup. There are several versions. This is my…