ROMAN CHICKEN SOUP WITH EGG & CHEESE (STRACCIATELLA ALLA ROMANA)
Stracciatella alla romana is a soup made with meat broth and beaten eggs, very simple to prepare and hearty, rich in flavor. A typical first
11/20/2022
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CACCIUCCO ALLA LIVORNESE: A FAMOUS ITALIAN FISH SOUP
One of the most famous fish soups, always served with slices of Tuscan bread brushed with garlic. The original recipe called for the use of
11/07/2022
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NONNA’S ESCAROLE AND BEAN SOUP
Escarole and beans soup is a very hot soup coming from Campania’s tradition, ideal for warming up during hot winter nights. It is prepared with
11/01/2022
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Pappa al Pomodoro: My Personal Tuscan Tomato & Bread Soup
Pappa al Pomodoro is a dish from poor Tuscan cuisine, the cuisine of the peasants who created simple and tasty recipes using the leftovers they
10/20/2022
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My Personal Chicken Soup
Welcome to our flavorful culinary adventure! If you’re craving a comforting and nourishing dish, look no further than our delightful Italian chicken soup with pastina.
10/08/2022
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MY PASTA & LENTILS (KIDS LOVE IT)
Hello everyone. Today I am sharing with you my personal and very simple recipe for making delicious pasta and lentils. My children love it and
10/04/2022
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THE KING OF GRANDMA’S ITALIAN VEGETABLE SOUP: MINESTRONE
Grandma’s vegetable soup is a traditional dish made with garden vegetables and legumes. A poor dish that our grandmothers often prepared with garden produce. There
09/28/2022
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ZUPPA DI FAGIOLI & SCAROLE (ESCAROLE & BEANS SOUP)
During the winter period, soups represent a real comfort food. A dish that, after a full day’s work, restores the body, pampers the palate and
09/23/2022
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How to Make the FAMOUS RIBOLLITA TUSCAN SOUP
The word means “reboiled,” indicating a leftover soup thickened with day-old bread. This kind of dish is typical to la cucina povera, a traditional style of Italian cuisine
03/23/2022
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HEART-WARMING NONNA’S LENTIL & SAUSAGE SOUP
A heart-warming soup, with autumnal flavors, genuine ingredients and country taste. Today I want to suggest you a recipe for your dinner: lentils and sausage
03/23/2022
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