
ROMAN CHICKEN SOUP WITH EGG & CHEESE (STRACCIATELLA ALLA ROMANA)
Stracciatella alla romana is a soup made with meat broth and beaten eggs, very simple to prepare and hearty, rich in flavor. A typical first
Stracciatella alla romana is a soup made with meat broth and beaten eggs, very simple to prepare and hearty, rich in flavor. A typical first
One of the most famous fish soups, always served with slices of Tuscan bread brushed with garlic. The original recipe called for the use of
Escarole and beans soup is a very hot soup coming from Campania’s tradition, ideal for warming up during hot winter nights. It is prepared with
Pappa al Pomodoro is a dish from poor Tuscan cuisine, the cuisine of the peasants who created simple and tasty recipes using the leftovers they
Welcome to our flavorful culinary adventure! If you’re craving a comforting and nourishing dish, look no further than our delightful Italian chicken soup with pastina.
Hello everyone. Today I am sharing with you my personal and very simple recipe for making delicious pasta and lentils. My children love it and
Grandma’s vegetable soup is a traditional dish made with garden vegetables and legumes. A poor dish that our grandmothers often prepared with garden produce. There
During the winter period, soups represent a real comfort food. A dish that, after a full day’s work, restores the body, pampers the palate and
The word means “reboiled,” indicating a leftover soup thickened with day-old bread. This kind of dish is typical to la cucina povera, a traditional style of Italian cuisine
A heart-warming soup, with autumnal flavors, genuine ingredients and country taste. Today I want to suggest you a recipe for your dinner: lentils and sausage